Commis Chef 2

Key Responsibilities:

• Assist in the preparation, cooking, and presentation of dishes under the guidance of senior chefs.
• Ensure all ingredients are prepped and available for daily operations.
• Maintain cleanliness and organization in the kitchen, including workstations, equipment, and storage areas.
• Adhere to food safety and hygiene standards to ensure a safe kitchen environment.
• Assist with receiving, checking, and storing deliveries to maintain proper stock levels.
• Support the team in creating menu items and contribute ideas for specials and new dishes.
• Perform basic cooking tasks, such as chopping vegetables, preparing sauces, and plating dishes.
• Follow instructions and recipes precisely to maintain consistency in dishes.

Requirements:

• Previous experience in a kitchen or culinary training is preferred but not mandatory.
• A strong passion for cooking and a willingness to learn.
• Ability to work in a fast-paced environment and handle pressure effectively.
• Knowledge of basic food preparation techniques and kitchen equipment.
• Strong attention to detail and a commitment to maintaining high standards.
• Excellent teamwork and communication skills.
• Basic understanding of food safety and hygiene practices