COASTAL CUISINE SOUTH INDIA

Ryss Consultants LLP

7 - 15 years

5 - 9 Lacs

bengaluru karnataka india

Posted:1 day ago| Platform: Foundit logo

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Skills Required

recipe development food safety menu planning culinary techniques ingredient sourcing cost control presentation skills regional flavors customer service team leadership

Work Mode

On-site

Job Type

Full Time

Job Description

Description

We are looking for a talented and experienced chef specializing in Coastal Cuisine from South India to join our culinary team. The ideal candidate will have a passion for traditional South Indian flavors and a commitment to creating exceptional dining experiences.

Responsibilities

Develop and create innovative coastal cuisine dishes from South India.
Collaborate with the kitchen team to ensure smooth operations and high-quality food preparation.
Maintain kitchen cleanliness and adhere to food safety standards.
Train and mentor junior chefs and kitchen staff.
Manage inventory and order supplies as needed.
Experiment with seasonal ingredients to enhance the menu offerings.

Skills and Qualifications

7-15 years of experience in a professional kitchen specializing in coastal South Indian cuisine.
Strong knowledge of traditional and contemporary South Indian cooking techniques.
Ability to work in a fast-paced environment and manage multiple tasks.
Excellent palate and creativity in food presentation.
Strong communication and team collaboration skills.
Experience in menu planning and cost control.

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