Commis I South Indian Mothimahal Residency

4.0 - 8.0 years

0 Lacs

thrissur, kerala

On-site

Role Overview: As a Commis I South Indian Chef, you will be an integral part of our culinary team, bringing your skills and passion for preparing authentic South Indian dishes to the table. Your strong understanding of traditional cooking methods and regional flavors will be key in delivering high-quality, delicious meals to our customers. Key Responsibilities: - Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambar, rasam, chutneys, etc. - Assist in daily kitchen operations to ensure food is of the highest quality, hygiene, and presentation standards. - Maintain cleanliness and organization in the kitchen following food safety standards. - Properly store and label ...

Posted 1 month ago

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COASTAL CUISINE SOUTH INDIA Ryss Consultants LLP

7.0 - 15.0 years

5 - 9 Lacs

bengaluru, karnataka, india

On-site

Description We are looking for a talented and experienced chef specializing in Coastal Cuisine from South India to join our culinary team. The ideal candidate will have a passion for traditional South Indian flavors and a commitment to creating exceptional dining experiences. Responsibilities Develop and create innovative coastal cuisine dishes from South India. Collaborate with the kitchen team to ensure smooth operations and high-quality food preparation. Maintain kitchen cleanliness and adhere to food safety standards. Train and mentor junior chefs and kitchen staff. Manage inventory and order supplies as needed. Experiment with seasonal ingredients to enhance the menu offerings. Skills a...

Posted 3 months ago

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Demi Chef De Partie (Indian Cuisine) Ledor Belgian Chocolate & World

4.0 - 8.0 years

0 - 0 Lacs

faridabad, haryana

On-site

You will be responsible for assisting the Chef de Partie in preparing authentic Indian dishes and ensuring section readiness before service. Your duties will also include supporting smooth kitchen operations in curry/ tandoor, maintaining consistency by following standard operating procedures, upholding food safety and hygiene practices, monitoring stock levels, reducing wastage, and guiding commis chefs in basic preparation tasks. Additionally, you will be expected to maintain cleanliness and care of kitchen equipment in the assigned section. Qualifications required for this role include a minimum of 4/5 years of experience in reputable hotels, restaurants, or premium F&B brands, good knowl...

Posted 3 months ago

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