Chef

The Park Calangute Goa

2 - 6 years

0 Lacs

west bengal

Posted:1 day ago| Platform: Shine logo

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Skills Required

cooking food preparation menu planning recipe development inventory management cost control leadership communication team management culinary techniques food presentation kitchen operations food safety standards hygiene practices

Work Mode

On-site

Job Type

Full Time

Job Description

As a Chef working in Krishnanagar, your role will involve designing menus, preparing meals, ensuring high-quality food presentation, and maintaining a clean and safe kitchen environment. Additionally, you will be responsible for managing inventory, supervising kitchen staff, and adhering to food safety and hygiene standards. Your ability to contribute positively to the team dynamic is essential for success in this role. Key Responsibilities: - Utilize hands-on expertise in culinary techniques, cooking, and food preparation - Plan menus, develop recipes, and present food in an appealing manner - Manage kitchen operations, including inventory and cost control - Demonstrate knowledge of food safety standards and hygiene practices - Exhibit strong leadership, communication, and team management skills - Adapt to a fast-paced environment and meet guest requirements effectively - Possess a culinary certification or relevant degree (a plus) - Have prior experience as a Chef in a professional setting, preferably in a similar location If there are any additional details about the company in the job description, please provide them so I can include them in the final output.,

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Chef

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Salary: Not disclosed

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The Park Calangute Goa

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Chef