Posted:10 hours ago|
Platform:
On-site
Full Time
Job description
A Chef with 1 to 3 years of experience is responsible for preparing and cooking dishes as per menu standards, ensuring consistent taste, quality, and presentation. The role includes assisting with daily food preparation, maintaining hygiene and safety practices, checking ingredient freshness, managing basic inventory, and supporting senior chefs during busy operations. The chef must be able to work in a fast-paced kitchen, follow standard recipes, and maintain cleanliness of workstations while contributing to smooth kitchen operations.
Responsibilities:
Requirements:
Job Type: Full-time
Pay: ₹8,584.07 - ₹32,000.00 per month
Work Location: In person
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