This is a full-time Chef role located on-site in Mandideep. The Chef will be responsible for planning and preparing meals, ensuring food quality and presentation, supervising kitchen staff, maintaining compliance with health and safety standards, and managing inventory. Additional responsibilities include creating new recipes, maintaining cleanliness in the kitchen, and collaborating with management to develop menus and improve customer satisfaction.

Qualifications

Proficiency in recipe development, cooking techniques, and food presentation
Strong knowledge of kitchen safety, sanitation regulations, and food handling procedures
Team management and leadership skills to supervise kitchen staff effectively
Ability to prepare diverse cuisines and innovative dishes
Organizational and inventory management skills
Good communication and problem-solving abilities
Attention to detail and a commitment to maintaining quality standards
Relevant culinary certification or equivalent professional experience
Flexibility to work in a fast-paced environment and adapt to changing needs

More Jobs at DS Food

Chef

mandideep, madhya pradesh, india

Experience: Not specified

Salary: Not disclosed

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Chef