Chef de Partie - Oriental

2 - 6 years

1 - 4 Lacs

lucknow

Posted:1 day ago| Platform: Naukri logo

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Skills Required

chef communication skills hospitality compliance food safety safety quality control

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Chef de Partie to join our team in the Hospitality industry, specifically with Accor Hotels. The ideal candidate will have a strong background in cooking and be able to work well under pressure.
Roles and Responsibility
  • Prepare and cook high-quality dishes according to recipes and presentation standards.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Collaborate with other chefs and kitchen staff to ensure seamless service delivery.
  • Develop new recipes and menus to enhance culinary offerings.
  • Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
  • Ensure compliance with company policies and procedures related to food safety and quality control.
Job Requirements
  • Proven experience as a Chef de Partie or similar role in a professional kitchen setting.
  • Strong knowledge of cooking techniques, ingredients, and menu planning.
  • Excellent communication and teamwork skills, with the ability to work effectively under pressure.
  • Ability to maintain attention to detail and adhere to high standards of quality and presentation.
  • Familiarity with kitchen equipment and appliances, including ovens, stoves, and refrigerators.
  • Commitment to ongoing learning and professional development in the culinary arts.

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