Chef De Partie

Maharashtra spice is a Multi-cuisine restaurant especially known for its innovative dishes and unparalleled taste in seafood cuisine.  We have vacancies for the positions of Tandoor Chef, Indian chef, and Chinese Chef. We are passionate about creating unforgettable dining experiences for our guests, and we are seeking a talented and dedicated Chef to join our team.  Role Summary:  The Chef will be responsible for preparing, cooking, and presenting high-quality dishes to our customers, while also managing and supervising the kitchen staff. This role requires a strong culinary background, excellent leadership skills, and a commitment to maintaining high standards of food quality and safety.  Responsibility:  1. Menu development: The Chef will be responsible for preparing, cooking, and presenting high-quality dishes to our customers, while also managing and supervising the kitchen staff. This role requires a strong culinary background, excellent leadership skills, and a commitment to maintaining high standards of food quality and safety. 2. Food Preparation: Prepare and cook a variety of dishes, adhering to recipes and maintaining high standards of quality and consistency.  3. Team Leadership: Manage, supervise, and train kitchen staff, fostering a positive and productive work environment.  4. Kitchen Operations: Oversee kitchen setup, ingredient preparation, and workflow to ensure efficient and timely service.  5. Food Safety and Hygiene: Enforce food safety and sanitation standards, ensuring compliance with all relevant regulations.  6. Inventory Management: Monitor food stock, place orders, and ensure proper storage and rotation of ingredients.  7. Innovation: Create and innovate new dishes as well as improvise the existing dishes. Experience: 10 to 12 years in a similar set-up. Reporting Relationship: Directly reports to the Outlet Manager or the owner of restaurant. (Candidates having experience in Maharashtrian cuisine, Kohli and Agri Cuisine, Malvani cuisine would be a bonus).