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Chef De Partie - Indian Cuisine - Pan India

4 - 9 years

2 - 3 Lacs

Posted:1 day ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Roles and Responsibilities

  • Manage kitchen operations, ensuring efficient food production and quality control.
  • Supervise a team of cooks, providing guidance on recipe preparation and presentation.
  • Maintain high standards of hygiene, safety, and inventory management in the kitchen area.
  • Develop new dishes and menus that meet customer preferences and industry trends.
  • Candidate should have knowledge of North Indian and South Indian dishes.
  • Candidate must be Hotel Management graduate.
  • Candidate must be Indian cuisine chef.

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R.K Associates & Hoteliers
R.K Associates & Hoteliers

Hospitality

N/A

N/A Employees

6 Jobs

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