Posted:14 hours ago|
Platform:
Work from Office
Full Time
• Supervise daily cafeteria operations including food preparation, service, and cleanliness.
• Ensure compliance with hygiene, health, and safety regulations.
• Monitor food quality, stock, and inventory management.
• Manage cafeteria staff, schedules, and training.
• Maintain cost control, billing, and vendor coordination.
• Deliver a customer-friendly and efficient cafeteria experience.
• High School Diploma/GED (minimum requirement).
• Valid Food Handlers License (mandatory).
• Bachelors degree in food service management / hospitality management / business
management (preferred).
• Prior experience in food service/cafeteria management will be an added advantage.
• Strong leadership and team management.
• Excellent communication and interpersonal skills.
• Knowledge of food safety, hygiene, and quality standards.
• Problem-solving and multitasking abilities.
MIT Adt University
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