Barista

Position:-Barista Organization: AaKarMil Cafe Location: Hanuman Road, Vile Parle (E) Employment Type: Full-Time Reporting To: Café Manager Position Overview The Barista is responsible for preparing and serving high-quality beverages while maintaining exceptional customer service standards. The role requires attention to detail, adherence to operational protocols, and the ability to work efficiently in a fast-paced café environment. The Barista will also support daily café operations, including inventory management, hygiene maintenance, and order coordination. Key Responsibilities:- 1. Beverage Preparation:- Prepare espresso-based drinks, brewed coffees, teas, and specialty beverages according to Aakarmil Café standards. Ensure consistency in taste, presentation, and quality for all beverages. 2. Customer Service:- Greet customers courteously and assist with menu queries. Provide prompt and professional service during order taking and delivery. 3. Café Operations:- Maintain cleanliness and organization of the bar counter, equipment, and seating area. Assist in opening and closing procedures, including stock checks and reporting. 4. Inventory & Stock Management:- Monitor and replenish ingredients, supplies, and packaging items. Report shortages or equipment issues to the Café Manager. Assist in managing wastage and ensuring proper stock rotation. 5. Team Collaboration:-Work closely with colleagues to ensure smooth service flow. Uphold Aakarmil Café’s values and service culture. Qualifications & RequirementsPrior experience as a barista or café staff is preferred, but not mandatory. Basic knowledge of coffee brewing techniques and café operations (training will be provided). Strong communication and interpersonal skills. Ability to multitask and work efficiently under pressure. Professional grooming and punctuality. Flexibility to work weekends, holidays, and rotational shifts. Competencies Customer Orientation Attention to Detail Teamwork and Collaboration Time Management Adaptability Problem-Solving Skills Compensation & Benefits Competitive salary based on experience Training in specialty coffee and service standards Employee discounts and performance-based incentives Opportunities for growth within the café