Banquet Supervisor

3 years

2 Lacs

Posted:4 days ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Summary:
We are looking for a Banquet Supervisor to oversee banquet operations, ensure smooth event execution, and deliver memorable guest experiences.

Key Responsibilities:

  • Supervise banquet staff during functions.
  • Ensure timely setup of banquet halls including seating, décor, and technical arrangements.
  • Coordinate with kitchen and service teams to ensure smooth food and beverage service.
  • Manage guest relations and handle any service issues.
  • Monitor inventory of banquet supplies and report needs.
  • Train and motivate staff for service excellence.

Employer Requirements:

  • 3 years Experience in banquet or F&B operations.
  • Strong leadership and organizational skills.
  • Excellent communication and problem-solving ability.
  • Flexible to work in shifts and extended hours.
  • Degree/Diploma in Hotel Management preferred.

Job Type: Full-time

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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