Bakery Manager

*Position:* Bakery Production Supervisor

*Qualification:* Graduate Any *Experience Required:* Minimum 2+ Years of kitchen production experience (Bakery preferred)

*Location:* Noida, Sector 80

*Salary:* ₹20,000 (Negotiable depending on experience)

*Industry:* FMCG (Bakery Preferred)

*Timing:* Any shift between 8:30 AM – 8:30 PM

*Gender Preference:* Any

*Number of Vacancies:* 1

*Key Skills Required:*

• Strong understanding of bakery production processes
• Knowledge of food costing, yield calculation & basic Excel
• Experience with food safety standards (GMP, HACCP, FSSAI)
• Good team management, leadership & communication skills
• Basic math skills, attention to detail & problem-solving ability
• Ability to manage inventory, reduce wastage & meet targets

*Role & Responsibilities:*

• Plan and execute daily/weekly production schedules for cakes, breads & pastries
• Ensure timely production with consistent quality, taste & presentation
• Supervise bakers, decorators & helpers; manage shifts and performance
• Monitor food costing, control wastage & optimize oven usage
• Implement hygiene, GMP & FSSAI standards across production areas
• Manage raw material inventory and coordinate with procurement
• Ensure proper functioning & maintenance of bakery equipment
• Support recipe development, process improvement & product display

Contact - HR Tanisha

Interested candidates can DM me or connect with me through 9217828051/hr@koelhireright.com

Job Types: Full-time, Permanent

Pay: ₹10,583.04 - ₹26,748.30 per month

Work Location: In person