As a Manager at The Joy Bakery, your role will be crucial in leading the team and ensuring customer satisfaction. Your responsibilities will include: - Overseeing and optimizing daily bakery operations. - Leading and supervising staff, managing effective duty schedules. - Guaranteeing excellent customer service and swiftly resolving queries/concerns. - Mastering inventory management, stock control, and purchasing. - Upholding the highest standards of cleanliness and hygiene. - Driving sales growth and continuously enhancing the customer experience. - Managing cash handling and preparing accurate daily reports. Qualifications required for this position include: - Education: M.Sc. in Hotel Management (Mandatory) - Experience: 13 years of proven experience in bakery, restaurant, or food outlet management. - Skills: Strong communication, exceptional customer-handling skills, effective team management abilities, and proficiency in basic computer applications (MS Excel, Tally).,

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Bakery Manager