Bakery chef

Job Summary:

The Bakery Chef is responsible for assisting the bakery team in the preparation, baking, and presentation of bakery products. This role involves following recipes and guidelines to produce a variety of baked goods, ensuring quality and consistency, and maintaining a clean and organized workspace. The Bakery Commis Chef plays a crucial role in supporting the daily operations of the bakery while gaining valuable experience in the culinary field.

Experience: 5-10 years

Location: Andheri

Key Responsibilities:

• Bread Production: Prepare, bake, and present a variety of premium breads, including sourdough, ciabatta, panini, focaccia,

• 
  

• and more.Recip

• e Development: Develop and refine recipes to create signature breads and seasonal specials.Quali

• ty Control: Ensure consistency in taste, texture, and presentation, maintaining the highest standards of quality.Ingre

• dient Management: Monitor inventory levels and ensure the use of high-quality, fresh ingredients.Proce

• ss Optimization: Implement best practices for fermentation, proofing, and baking processes.Hygie

• ne & Safety: Adhere to food safety regulations and maintain a clean, organized work environment.Colla

• boration: Work closely with the bakery team to meet production targets and support the creation of new bakery items.

• Key Requirements:

• Proven experience as a bakery chef or bread baker, particularly with sourdough and other premium breads.

• In-depth knowledge of bread fermentation, hydration, and baking techniques.

• Familiarity with commercial baking equipment and tools.

• Passion for artisan bread-making and willingness to innovate.

• Strong attention to detail and commitment to quality.

• Ability to work flexible hours, including early mornings and weekends if required.

• 
  

• Interested candidates can send their updated resume on whatsapp at 8452950795.