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For Employers

Baker

India Lets Skill

1 - 31 years

1 - 2 Lacs

fort mumbai mumbai/bombay

Posted:1 day ago| Platform: Apna logo

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Skills Required

presentation inventory support chef consistency apprenticeship training management

Work Mode

On-site

Job Type

Full Time

Job Description

Core responsibilities Food preparation: Prepare, cook, and decorate bakery items such as breads, pastries, and cakes according to recipes and presentation standards. Mise en place: Organize and prepare all ingredients and equipment needed for daily production, ensuring the station is clean and well-stocked. Hygiene and sanitation: Maintain a high standard of cleanliness and sanitation in the work area and follow all safety and hygiene protocols. Stock and inventory: Monitor stock movement, assist with receiving and storing deliveries, and requisition necessary items. Support senior chefs: Assist the Chef de Partie, Sous Chef, and Head Pastry Chef with their duties and follow their instructions. Quality control: Ensure all products meet the required quality and consistency standards. Skills and qualifications Professional kitchen apprenticeship or culinary training is preferred. Experience in a professional bakery setting is a plus. Strong knowledge of baking techniques, ingredients, and equipment. Ability to follow recipes precisely. Good organizational and time-management skills. Physical stamina to work long hours in a kitchen environment. Ability to work effectively as part of a team.

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Baker