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Commis Chef

Commis Chef

India Lets Skill

1 - 4 years

|

1 - 0 Lacs

fort mumbai maharashtra

Posted:1 day ago| Platform: SimplyHired logo

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Skills Required

in-person diploma

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities

Food Preparation: Mixing ingredients, preparing doughs, batters, fillings, and glazes according to standard recipes.
Baking & Finishing: Assisting with baking, molding, and finishing various bakery items like breads, cakes, and pastries.
Station Management: Maintaining a clean and organized workstation, ensuring proper storage of ingredients and finished products, and preparing mise-en-place.
Quality & Consistency: Adhering to high standards for quality and consistency in all baked goods.
Hygiene & Safety: Following all kitchen hygiene and safety protocols, including temperature checks, food labeling, and proper storage.
Stock & Equipment: Reporting stock levels to superiors and assisting in inventory management; reporting any defects or hazards in kitchen equipment.
Learning & Support: Assisting and guiding more junior Commis-level staff and taking the initiative to learn new techniques and skills.

Required Skills and Experience

Culinary Training: A diploma or certification in bakery or pastry is often required.
Experience: 1-4 years of hands-on experience in a bakery or pastry setup is preferred.
Multitasking: The ability to work under pressure and multitask effectively is crucial.
Passion: A genuine interest in baking and a strong willingness to learn and grow within the culinary field.

Job Type: Full-time

Pay: ₹10,241.92 - ₹23,475.74 per month

Experience:

Baking: 1 year (Required)

Work Location: In person

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