Outlet Manger

0 years

1 - 0 Lacs

Posted:1 month ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

An Outlet Manager in a QSR (Quick Service Restaurant) is responsible for overseeing the daily operations of a specific restaurant location, ensuring efficient service, high customer satisfaction, and profitability. Key duties include managing staff, monitoring inventory, handling customer service, and ensuring compliance with company and health & safety standards. Key Responsibilities:

  • Staff Management:
  • Supervising, training, and motivating a team of employees.
  • Creating staff rotas and managing employee schedules.
  • Addressing employee concerns and disciplinary actions.
  • Customer Service:
  • Ensuring customers receive prompt, friendly, and quality service.
  • Handling customer complaints and resolving issues efficiently.
  • Implementing strategies to improve guest experience and retention.
  • Operational Management:
  • Overseeing daily operations and ensuring smooth functioning of the outlet.
  • Monitoring inventory levels and coordinating with suppliers for stock replenishment.
  • Ensuring compliance with health, safety, and hygiene standards.
  • Financial Management:
  • Managing daily cash flow and balancing registers.
  • Tracking financial performance and identifying areas for improvement.
  • Assessing and improving outlet profitability.
  • Marketing & Sales:
  • Implementing marketing strategies to promote the outlet.
  • Developing and executing promotions and pricing strategies.
  • Monitoring sales performance and identifying areas for growth.
  • General:
  • Maintaining a clean and organized environment.
  • Conducting regular inspections and assessments of the outlet.
  • Communicating effectively with management and other departments.

Skills & Qualifications:

  • Strong leadership and team management abilities.
  • Excellent communication and interpersonal skills.
  • Proficiency in restaurant management software and POS systems.
  • Knowledge of food safety and hygiene regulations.
  • Ability to handle customer service situations and resolve conflicts.
  • Problem-solving and decision-making skills.
  • Ability to work in a fast-paced environment.

Intrested what's app on 8268077077

Job Types: Full-time, Permanent

Pay: ₹13,042.79 - ₹33,210.19 per month

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person

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