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JLL
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Assistant Manager - Food and Beverages

Assistant Manager - Food and Beverages

JLL

4 - 8 years

0 Lacs

karnataka

Posted:1 week ago| Platform: Shine logo

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Skills Required

interpersonal skills customer service facilities management fine dining event operations budget management vendor management communication skills hospitality management clientfacing financial skills health codes food safety standards occupational safety microsoft office suite food beverage services

Work Mode

On-site

Job Type

Full Time

Job Description

Role Overview: As an Assistant Manager - Food & Beverage at JLL, your primary responsibility is to support and oversee the daily operations of the corporate dining facilities. You will ensure high-quality food service, maintain customer satisfaction, and assist in managing staff and resources efficiently. Key Responsibilities: - Assist in daily operations of corporate cafeterias, catering services, and food-related events. - Ensure compliance with food safety regulations and company policies. - Monitor inventory levels and assist with ordering supplies. - Maintain cleanliness and organization of dining areas and kitchens. - Help supervise and train food service staff. - Assist in creating staff schedules and managing workflow. - Support performance evaluations and provide feedback to team members. - Foster a positive work environment and promote teamwork. - Address customer inquiries, feedback, and complaints promptly. - Implement strategies to enhance customer satisfaction. - Gather and analyze customer feedback to improve services. - Collaborate with the chef to develop diverse, nutritious menus. - Ensure consistent food quality and presentation. - Implement and monitor portion control and waste reduction measures. - Assist in budget preparation and cost control measures. - Monitor food and labor costs. - Analyze financial reports and suggest improvements. - Help plan and execute corporate events and catering services. - Coordinate with other departments for special functions. - Ensure compliance with health, safety, and sanitation standards. - Conduct regular safety inspections and implement corrective actions. - Support implementation of eco-friendly practices in food service operations. - Promote the use of local and sustainable ingredients when possible. Qualifications Required: - Minimum 4-7 years of experience in a relevant role. - Interpersonal skills with a strong client focus. - Prior experience in customer service or client-facing roles. - Familiarity with corporate real estate and facilities management principles. - Experience in fine dining, event operations, or high-volume service preferred. - Proven experience managing staff (scheduling, training, performance management). - Strong budget management and financial skills, including profit & loss statements, food & labor cost controls. - Technical comprehension and experience with performance-based service contracts and vendor management. - Knowledge of health codes, food safety standards, and regulations. - Experience conducting or overseeing inspections and compliance checklists. - Knowledge of occupational safety requirements. - Demonstrated initiative. - Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook). - Excellent written and oral communication skills. - Degree or diploma in Hospitality Management/Food & Beverage Services. Location: On-site in Bangalore.,

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Assistant Manager - Food and Beverages