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4.0 - 8.0 years
0 Lacs
karnataka
On-site
As an Assistant Manager in Food & Beverage at JLL, you will play a crucial role in ensuring the smooth daily operations of corporate dining facilities. Your responsibilities will span across various aspects of operations, staff management, customer service, menu planning, financial management, event coordination, health and safety, as well as sustainability initiatives. Let's delve into the specifics: **Operations Management:** - Assist in daily operations of corporate cafeterias, catering services, and food-related events. - Ensure compliance with food safety regulations and company policies. - Monitor inventory levels and assist with ordering supplies. - Maintain cleanliness and organizati...
Posted 1 month ago
3.0 - 7.0 years
0 Lacs
karnataka
On-site
Role Overview: As a Cafe Executive at JLL, you will play a crucial role in creating exceptional workplace experiences that enhance productivity and foster connections. Your responsibilities will involve overseeing the strategic operations of corporate cafe facilities to ensure they serve as vibrant hubs for collaboration, rejuvenation, and overall well-being. By managing vendor relationships, optimizing service delivery, and implementing innovative solutions, you will contribute to enhancing the daily experience for both employees and clients. Working closely with facilities management and workplace experience teams, you will be instrumental in shaping a supportive and collaborative culture ...
Posted 1 month ago
4.0 - 8.0 years
0 Lacs
karnataka
On-site
As the Assistant Manager - Food and Beverage at JLL, you will play a crucial role in supporting and overseeing the daily operations of the corporate dining facilities. Your responsibilities will include ensuring high-quality food service, maintaining customer satisfaction, and efficiently managing staff and resources. In terms of operations management, you will assist in the daily operations of corporate cafeterias, catering services, and food-related events. It will be your responsibility to ensure compliance with food safety regulations and company policies, monitor inventory levels, and maintain the cleanliness and organization of dining areas and kitchens. You will also be involved in st...
Posted 3 months ago
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