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JLL
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Assistant Manager - Food and Beverages

Assistant Manager - Food and Beverages

JLL

4 - 8 years

0 Lacs

karnataka

Posted:3 days ago| Platform: Shine logo

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Skills Required

interpersonal skills customer service facilities management fine dining event operations budget management vendor management communication skills hospitality management financial skills health codes food safety standards occupational safety microsoft office suite food beverage services

Work Mode

On-site

Job Type

Full Time

Job Description

As an Assistant Manager in Food & Beverage at JLL, you will play a crucial role in ensuring the smooth daily operations of corporate dining facilities. Your responsibilities will span across various aspects of operations, staff management, customer service, menu planning, financial management, event coordination, health and safety, as well as sustainability initiatives. Let's delve into the specifics: **Operations Management:** - Assist in daily operations of corporate cafeterias, catering services, and food-related events. - Ensure compliance with food safety regulations and company policies. - Monitor inventory levels and assist with ordering supplies. - Maintain cleanliness and organization of dining areas and kitchens. **Staff Management:** - Help supervise and train food service staff. - Assist in creating staff schedules and managing workflow. - Support performance evaluations and provide feedback to team members. - Foster a positive work environment and promote teamwork. **Customer Service:** - Address customer inquiries, feedback, and complaints promptly. - Implement strategies to enhance customer satisfaction. - Gather and analyze customer feedback to improve services. **Menu Planning and Quality Control:** - Collaborate with the chef to develop diverse, nutritious menus. - Ensure consistent food quality and presentation. - Implement and monitor portion control and waste reduction measures. **Financial Management:** - Assist in budget preparation and cost control measures. - Monitor food and labor costs. - Analyze financial reports and suggest improvements. **Event Coordination:** - Help plan and execute corporate events and catering services. - Coordinate with other departments for special functions. **Health and Safety:** - Ensure compliance with health, safety, and sanitation standards. - Conduct regular safety inspections and implement corrective actions. **Sustainability Initiatives:** - Support implementation of eco-friendly practices in food service operations. - Promote the use of local and sustainable ingredients when possible. As for the required skills and experience, you should have: - Minimum 4-7 years of experience in a relevant role. - Strong interpersonal skills with a client focus. - Prior experience in customer service or client-facing roles. - Familiarity with corporate real estate and facilities management principles. - Experience in fine dining, event operations, or high-volume service preferred. - Proven experience in managing staff, scheduling, training, and performance management. - Strong budget management and financial skills. - Technical comprehension and experience with performance-based service contracts and vendor management. - Knowledge of health codes, food safety standards, and regulations. - Proficiency in Microsoft Office Suite. - Degree or diploma in Hospitality Management/Food & Beverage Services. This role is based on-site in Bangalore.,

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Assistant Manager - Food and Beverages