Assistant Director Food & Beverage

Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Services and Beverage outlets
Manages the daily activities and monitors the performance of the Food and Beverage management and service teams Verifies that all outlet operational policies and procedures are maintained throughout the outlets Verfies that Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Administration (OSHA) and regional Alcoholic Beverage Commissions guidelines are maintained Assists the Director of Food and Beverage (F&B) in developing and managing the strategic plan for the Food and Beverage division including budget administration, forecasting, inventory and cost control Manages the development of the Food and Beverage outlet management team Manages and creates Food and Beverage marketing and promotional opportunities for the outlets to draw clientele from the local market

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area

OR

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area

CORE WORK ACTIVITIES

Managing Food and Beverage Team

Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Caf Services and Beverage outlets

Manages the daily activities and monitors the performance of the Food and Beverage management and service teams

Verifies that all outlet operational policies and procedures are maintained throughout the outlets

Verifies that Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Administration (OSHA) and regional Alcoholic Beverage Commissions guidelines are maintained

Assists the Director of Food and Beverage (F&B) in developing and managing the strategic plan for the Food and Beverage division including budget administration, forecasting, inventory and cost control

Manages the development of the Food and Beverage outlet management team

Manages and creates Food and Beverage marketing and promotional opportunities for the outlets to draw clientele from the local market

Monitors the status and progress of each outlet and to maintain consistency in all area of Food and Beverage operations

Researches market trends and concepts to recommend appropriate products, services and operational changes necessary to maintain guest satisfaction

Maintains and demonstrates strong knowledge of food and beverage trends within the hospitality industry

Verifies that all Food and Beverage outlet teams are properly trained in the areas of sanitation, food safety, and customer service

Managing and Conducting Human Resources Activities

Interviews, selects and trains employees

Appraises employees productivity and efficiency for the purpose of recommending promotions or other changes in status

Manages the performance of the Exhibit Hall team including annual performance evaluations, career planning and training requirements