Store Keeper

Role Overview:We are looking for a detail-oriented Store Keeper to manage stock, maintain accurate inventory records, and ensure smooth supply of materials to our kitchen and outlets. This role is crucial for minimizing wastage, avoiding stock-outs, and supporting the operations and accounts team with timely reports. Key Responsibilities:1. Inventory Management Receive, verify, and record incoming stock (raw materials, packaging, consumables). Issue materials to kitchen/outlet staff against approved requests. Maintain proper storage conditions (temperature, hygiene, FIFO system). Update daily stock registers/software with inflow & outflow. 2. Stock Control & Reporting Track minimum stock (par levels) and raise purchase requisitions on time. Conduct weekly & monthly physical stock counts; reconcile with records. Highlight variances, damages, or pilferage to the F&B Controller. Generate stock reports for the operations/accounts team. 3. Vendor Coordination Coordinate with vendors & logistics for timely deliveries. Cross-check invoices with received goods and report discrepancies. 4. Compliance & Hygiene Ensure all stock is stored in compliance with FSSAI & company SOPs. Maintain cleanliness and organization in the store area. Skills & Qualifications:Minimum 12th pass; Diploma/Graduate in Supply Chain/Store Management preferred. 2–4 years’ experience as a Store Keeper (F&B/QSR/hotel industry preferred). Strong knowledge of FIFO, batch coding, and basic inventory practices. Proficiency in Excel / inventory software (Petpooja, Zoho Inventory, etc.). Attention to detail, honesty, and accountability.