Posted:1 month ago|
Platform:
On-site
Full Time
Job description The Clarks Hotels & Resorts is a hospitality company with 4 countries, 10 brands, and over 133 hotels both in India and abroad. Our guests delight in discovering destinations across our properties, and we provide exceptional services that create unforgettable experiences. With #theclarkshotelsandresorts, our unique blend of tradition, comfort, and luxury, we strive to create an unforgettable guest experience every time. Job Role and Responsibilities: Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Maintaining clean and sanitized menus for guest use Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Directing customers to the location of the restrooms Clearing tables as guests finish their meals Complying with all safety and sanitation procedures Assisting kitchen staff with the preparation of simple dishes such as salads and desserts Coordinate and manage all activities of food service operations Maintain inventory of food materials, equipment, linens, and paper supplies to avoid any shortages Supervise the culinary operation team to provide a variety of food items to attract customers Show more Show less
The Clarks Hotels & Resorts
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