STEWARD

Skills:

Company Overview

Job Overview

Qualifications And Skills

• Proficiency in operating dishwashing equipment and maintaining kitchen sanitation (Mandatory skill).
• Ability to organize kitchen supplies and manage inventory efficiently (Mandatory skill).
• Knowledge of standard sanitation procedures to ensure a hygienic work environment (Mandatory skill).
• Understanding of food safety protocols to prevent contamination and ensure quality.
• Competence in multitasking to handle various duties in a bustling kitchen environment.
• Effective communication skills to interact with team members and support staff.
• Capability in waste disposal management, ensuring proper segregation and disposal methods are followed.
• Attention to detail to maintain clean and organized kitchen facilities.
  

Roles And Responsibilities

• Ensure cleanliness and tidiness of kitchen areas, including dishwashing and sanitization tasks.
• Assist in organizing kitchen inventory and supply management, ensuring adequate stock levels.
• Support chefs and kitchen staff with basic preparation tasks while maintaining hygiene standards.
• Adhere to food safety and sanitation regulations to uphold high-quality service standards.
• Dispose of kitchen waste in compliance with environmental and sanitation guidelines.
• Maintain a cooperative relationship with fellow staff and participate in teamwork activities.
• Verify the proper functioning of kitchen equipment and report any maintenance needs.
• Contribute to the smooth operation of the kitchen by ensuring timely completion of assigned tasks.