Skills: Preventive Maintenance, Quality Inspection, Equipment Handling, Machine Operation, Time Management, Safety Compliance, Job Overview Company Name - Godrej Agrovet We are seeking a Production Trainee to join our dynamic team on a full-time basis in Panvel, Vashi, Navi Mumbai, and Roha. This position is ideal for freshers interested in building a career in production management in the educational sector. Candidates will gain valuable experience in equipment handling, machine operation, and quality inspection. Qualifications And Skills Diploma in Mechanical and Electrical Proficient in equipment handling and understanding the proper usage and maintenance of production machinery. Capability to operate various machines essential for the production installation process. (Mandatory skill) Basic understanding of preventive maintenance to identify and rectify minor machine issues proactively. Ability to work effectively under the guidance of senior production staff for learning and progress. Good communication skills to efficiently communicate any production issues or requirements with the team. Strong attention to detail to meticulously perform inspections and follow production processes precisely. Capability to follow safety guidelines and administrative procedures to maintain a secure working environment. Roles And Responsibilities Assist in executing production instructions as directed by the production manager or supervisor. Participate in the equipment handling and machine operation processes as part of on-the-job training. Perform quality inspections under supervision to ascertain product conformity to specified standards. Engage in preventive maintenance activities to prevent machine downtime and ensure continuous operations. Collaborate with team members to continuously improve processes and production efficiency. Document and report any discrepancies in the production process to the senior staff for rectification. Maintain clean and safe working conditions by adhering to safety protocols and procedures. Identify areas for personal improvement and actively seek training to enhance production-related skills.
Skills: Preventive Maintenance, Quality Inspection, Equipment Handling, Machine Operation, Time Management, Safety Compliance, Job Overview Company Name - Godrej Agrovet We are seeking a Production Trainee to join our dynamic team on a full-time basis in Panvel, Vashi, Navi Mumbai, and Roha. This position is ideal for freshers interested in building a career in production management in the educational sector. Candidates will gain valuable experience in equipment handling, machine operation, and quality inspection. Qualifications And Skills Diploma in Mechanical and Electrical Proficient in equipment handling and understanding the proper usage and maintenance of production machinery. Capability to operate various machines essential for the production installation process. (Mandatory skill) Basic understanding of preventive maintenance to identify and rectify minor machine issues proactively. Ability to work effectively under the guidance of senior production staff for learning and progress. Good communication skills to efficiently communicate any production issues or requirements with the team. Strong attention to detail to meticulously perform inspections and follow production processes precisely. Capability to follow safety guidelines and administrative procedures to maintain a secure working environment. Roles And Responsibilities Assist in executing production instructions as directed by the production manager or supervisor. Participate in the equipment handling and machine operation processes as part of on-the-job training. Perform quality inspections under supervision to ascertain product conformity to specified standards. Engage in preventive maintenance activities to prevent machine downtime and ensure continuous operations. Collaborate with team members to continuously improve processes and production efficiency. Document and report any discrepancies in the production process to the senior staff for rectification. Maintain clean and safe working conditions by adhering to safety protocols and procedures. Identify areas for personal improvement and actively seek training to enhance production-related skills.
Skills: Food Safety, Multitasking, Communication, Dishwashing Equipment Operation, Kitchen Organization, Waste Disposal, Sanitation Procedures, Company Overview Sodexo is a global leader in quality of life services, committed to creating a better everyday experience for people across the world.Visit our website at sodexo.com for more information. Job Overview The position of Steward at Sodexo is a full-time opportunity suitable for freshers. The role is based in Mulund, Bandra, and Thane, catering to the institute's operational needs. Candidates with zero to one year of experience are encouraged to apply, as the role requires entry-level skills to support our educational environment. Qualifications And Skills Proficiency in operating dishwashing equipment and maintaining kitchen sanitation (Mandatory skill). Ability to organize kitchen supplies and manage inventory efficiently (Mandatory skill). Knowledge of standard sanitation procedures to ensure a hygienic work environment (Mandatory skill). Understanding of food safety protocols to prevent contamination and ensure quality. Competence in multitasking to handle various duties in a bustling kitchen environment. Effective communication skills to interact with team members and support staff. Capability in waste disposal management, ensuring proper segregation and disposal methods are followed. Attention to detail to maintain clean and organized kitchen facilities. Roles And Responsibilities Ensure cleanliness and tidiness of kitchen areas, including dishwashing and sanitization tasks. Assist in organizing kitchen inventory and supply management, ensuring adequate stock levels. Support chefs and kitchen staff with basic preparation tasks while maintaining hygiene standards. Adhere to food safety and sanitation regulations to uphold high-quality service standards. Dispose of kitchen waste in compliance with environmental and sanitation guidelines. Maintain a cooperative relationship with fellow staff and participate in teamwork activities. Verify the proper functioning of kitchen equipment and report any maintenance needs. Contribute to the smooth operation of the kitchen by ensuring timely completion of assigned tasks.
Skills: Food Safety, Multitasking, Communication, Dishwashing Equipment Operation, Kitchen Organization, Waste Disposal, Sanitation Procedures, Company Overview Sodexo is a global leader in quality of life services, committed to creating a better everyday experience for people across the world.Visit our website at sodexo.com for more information. Job Overview The position of Steward at Sodexo is a full-time opportunity suitable for freshers. The role is based in Mulund, Bandra, and Thane, catering to the institute's operational needs. Candidates with zero to one year of experience are encouraged to apply, as the role requires entry-level skills to support our educational environment. Qualifications And Skills Proficiency in operating dishwashing equipment and maintaining kitchen sanitation (Mandatory skill). Ability to organize kitchen supplies and manage inventory efficiently (Mandatory skill). Knowledge of standard sanitation procedures to ensure a hygienic work environment (Mandatory skill). Understanding of food safety protocols to prevent contamination and ensure quality. Competence in multitasking to handle various duties in a bustling kitchen environment. Effective communication skills to interact with team members and support staff. Capability in waste disposal management, ensuring proper segregation and disposal methods are followed. Attention to detail to maintain clean and organized kitchen facilities. Roles And Responsibilities Ensure cleanliness and tidiness of kitchen areas, including dishwashing and sanitization tasks. Assist in organizing kitchen inventory and supply management, ensuring adequate stock levels. Support chefs and kitchen staff with basic preparation tasks while maintaining hygiene standards. Adhere to food safety and sanitation regulations to uphold high-quality service standards. Dispose of kitchen waste in compliance with environmental and sanitation guidelines. Maintain a cooperative relationship with fellow staff and participate in teamwork activities. Verify the proper functioning of kitchen equipment and report any maintenance needs. Contribute to the smooth operation of the kitchen by ensuring timely completion of assigned tasks.
Skills: Preventive Maintenance, Quality Inspection, Equipment Handling, Machine Operation, Time Management, Safety Compliance, Job Overview Company Name - Godrej Agrovet We are seeking a Production Trainee to join our dynamic team on a full-time basis in Panvel, Vashi, Navi Mumbai, and Roha. This position is ideal for freshers interested in building a career in production management in the educational sector. Candidates will gain valuable experience in equipment handling, machine operation, and quality inspection. Qualifications And Skills Diploma in Mechanical and Electrical Proficient in equipment handling and understanding the proper usage and maintenance of production machinery. Capability to operate various machines essential for the production installation process. (Mandatory skill) Basic understanding of preventive maintenance to identify and rectify minor machine issues proactively. Ability to work effectively under the guidance of senior production staff for learning and progress. Good communication skills to efficiently communicate any production issues or requirements with the team. Strong attention to detail to meticulously perform inspections and follow production processes precisely. Capability to follow safety guidelines and administrative procedures to maintain a secure working environment. Roles And Responsibilities Assist in executing production instructions as directed by the production manager or supervisor. Participate in the equipment handling and machine operation processes as part of on-the-job training. Perform quality inspections under supervision to ascertain product conformity to specified standards. Engage in preventive maintenance activities to prevent machine downtime and ensure continuous operations. Collaborate with team members to continuously improve processes and production efficiency. Document and report any discrepancies in the production process to the senior staff for rectification. Maintain clean and safe working conditions by adhering to safety protocols and procedures. Identify areas for personal improvement and actively seek training to enhance production-related skills.
Skills: Food Safety, Multitasking, Communication, Dishwashing Equipment Operation, Kitchen Organization, Waste Disposal, Sanitation Procedures, Company Overview Sodexo is a global leader in quality of life services, committed to creating a better everyday experience for people across the world.Visit our website at sodexo.com for more information. Job Overview The position of Steward at Sodexo is a full-time opportunity suitable for freshers. The role is based in Mulund, Bandra, and Thane, catering to the institute's operational needs. Candidates with zero to one year of experience are encouraged to apply, as the role requires entry-level skills to support our educational environment. Qualifications And Skills Proficiency in operating dishwashing equipment and maintaining kitchen sanitation (Mandatory skill). Ability to organize kitchen supplies and manage inventory efficiently (Mandatory skill). Knowledge of standard sanitation procedures to ensure a hygienic work environment (Mandatory skill). Understanding of food safety protocols to prevent contamination and ensure quality. Competence in multitasking to handle various duties in a bustling kitchen environment. Effective communication skills to interact with team members and support staff. Capability in waste disposal management, ensuring proper segregation and disposal methods are followed. Attention to detail to maintain clean and organized kitchen facilities. Roles And Responsibilities Ensure cleanliness and tidiness of kitchen areas, including dishwashing and sanitization tasks. Assist in organizing kitchen inventory and supply management, ensuring adequate stock levels. Support chefs and kitchen staff with basic preparation tasks while maintaining hygiene standards. Adhere to food safety and sanitation regulations to uphold high-quality service standards. Dispose of kitchen waste in compliance with environmental and sanitation guidelines. Maintain a cooperative relationship with fellow staff and participate in teamwork activities. Verify the proper functioning of kitchen equipment and report any maintenance needs. Contribute to the smooth operation of the kitchen by ensuring timely completion of assigned tasks.
Company Name - Godrej Agrovet Job Overview We are seeking a Production Trainee to join our dynamic team on a full-time basis in Panvel, Vashi, Navi Mumbai, and Roha. This position is ideal for freshers interested in building a career in production management in the educational sector. Candidates will gain valuable experience in equipment handling, machine operation, and quality inspection. Qualifications and Skills Diploma in Mechanical and Electrical Proficient in equipment handling and understanding the proper usage and maintenance of production machinery. Capability to operate various machines essential for the production installation process. (Mandatory skill) Basic understanding of preventive maintenance to identify and rectify minor machine issues proactively. Ability to work effectively under the guidance of senior production staff for learning and progress. Good communication skills to efficiently communicate any production issues or requirements with the team. Strong attention to detail to meticulously perform inspections and follow production processes precisely. Capability to follow safety guidelines and administrative procedures to maintain a secure working environment. Roles and Responsibilities Assist in executing production instructions as directed by the production manager or supervisor. Participate in the equipment handling and machine operation processes as part of on-the-job training. Perform quality inspections under supervision to ascertain product conformity to specified standards. Engage in preventive maintenance activities to prevent machine downtime and ensure continuous operations. Collaborate with team members to continuously improve processes and production efficiency. Document and report any discrepancies in the production process to the senior staff for rectification. Maintain clean and safe working conditions by adhering to safety protocols and procedures. Identify areas for personal improvement and actively seek training to enhance production-related skills.
Job Title: Trainee – Maintenance / Production Location: Taloja Department: Based on Assignment Reporting To: Department Head / Supervisor Employment Type: Full-time, Trainee Salary : 17000/- Job Summary: Godrej Agrovet Ltd is looking for Diploma holders in Mechanical or Electrical Engineering for trainee positions in the Maintenance or Production departments. This role provides hands-on experience in manufacturing operations, supervision, and technical support. Key Responsibilities: 1. Supervise production activities on the shop floor 2. Conduct final product quality checks 3.Support machine operators during shifts 4.Assist in basic maintenance tasks 5.Contribute to meeting daily production targets Eligibility: Education: Diploma in Mechanical or Electrical Engineering Experience: Freshers or up to 1 year Willing to work at Taloja or Hoskote Strong teamwork and communication skills Shift Timings (Taloja – Rotational): 7:00 AM – 3:00 PM 9:00 AM – 5:30 PM 3:00 PM – 11:00 PM
Job Title: Trainee – Maintenance / Production Department: Based on Assignment Reporting To: Department Head / Supervisor Employment Type: Full-time, Trainee Salary : 17000/- Job Summary: Godrej Agrovet Ltd is looking for Diploma holders in Mechanical or Electrical Engineering for trainee positions in the Maintenance or Production departments. This role provides hands-on experience in manufacturing operations, supervision, and technical support. Key Responsibilities: 1. Supervise production activities on the shop floor 2. Conduct final product quality checks 3.Support machine operators during shifts 4.Assist in basic maintenance tasks 5.Contribute to meeting daily production targets Eligibility: Education: Diploma in Mechanical or Electrical Engineering Experience: Freshers or up to 1 year Willing to work at Taloja or Hoskote Strong teamwork and communication skills Shift Timings 7:00 AM – 3:00 PM 9:00 AM – 5:30 PM 3:00 PM – 11:00 PM
You are invited to join Godrej Agrovet as a Production Trainee on a full-time basis at various locations including Panvel, Vashi, Navi Mumbai, and Roha. This is an excellent opportunity for freshers who are keen on establishing a career in production management within the educational sector. As a Production Trainee, you will be exposed to diverse tasks involving equipment handling, machine operation, and quality inspection, providing you with valuable hands-on experience. To qualify for this position, you should hold a Diploma in Mechanical and Electrical fields. Proficiency in equipment handling, along with a solid understanding of production machinery maintenance, is essential. Your role will require you to operate various machines crucial for the production installation process. A basic knowledge of preventive maintenance will be advantageous in identifying and resolving minor machine issues promptly. Working effectively under the guidance of senior production staff is key to your growth and development in this role. Effective communication skills are necessary for efficiently addressing any production-related issues or requirements within the team. Attention to detail is crucial for conducting meticulous inspections and adhering to production processes accurately. You must also adhere to safety guidelines and administrative procedures to promote a secure working environment. Your responsibilities as a Production Trainee will include executing production instructions under the direction of the production manager or supervisor. Engaging in equipment handling and machine operation tasks will be part of your on-the-job training. Performing quality inspections under supervision to ensure product conformity to specified standards is essential. Additionally, you will be involved in preventive maintenance activities to prevent machine downtime and maintain uninterrupted operations. Collaboration with team members to enhance processes and production efficiency is expected. Documenting and reporting any discrepancies in the production process to senior staff for resolution is part of your role. Maintaining a clean and safe working environment by adhering to safety protocols and procedures is paramount. Identifying areas for personal improvement and actively seeking training opportunities to enhance production-related skills will contribute to your professional growth within the organization.,
Job Title: Apprentice – Commis III Location: Hyderabad Airport (Pan GHL) Department: Culinary (Food Production) Reporting To: Chef de Partie / Demi-Chef de Partie Salary: ₹15,000/- per month Employment Type: Full-Time (Rotational Shifts) Shift Timings: Morning: 7:00 AM – 4:00 PM Evening: 3:00 PM – 12:00 AM Night: 11:00 PM – 8:00 AM Job Summary: We’re hiring passionate freshers for the role of Apprentice – Commis III at Hyderabad Airport. Gain hands-on experience in food preparation, hygiene, and kitchen operations under expert guidance. Key Responsibilities: Assist in basic cooking and food prep Maintain kitchen hygiene and safety Support chefs during service hours Manage kitchen tools and inventory Eligibility: Education: Hotel Management Graduate Experience: Freshers welcome Other: Physically fit, team player, willing to work shifts & holidays
Job Title Apprentice – Guest Service Associate (GSA) Location Pan GHL Department Food & Beverage Services Reports To Outlet Manager/Shift Supervisor Job Summary We are hiring freshers as Apprentice to join our Food & Beverage outlets at the airport. This is an excellent opportunity for individuals looking to start their career in the hospitality industry. Apprentices will receive hands-on training in customer service, food handling, and outlet operations in a high-energy, fast-paced environment. Key Responsibilities Welcome and assist guests with a friendly and professional attitude. Take food and beverage orders and ensure timely service. Maintain cleanliness and hygiene at service counters and dining areas. Assist in food preparation, packaging, and presentation. Operate billing systems and handle cash/card transactions. Respond to guest queries and escalate issues when necessary. Support stock management and daily inventory checks. Follow airport safety, hygiene, and security protocols. Eligibility Criteria Education: Minimum 10 pass as per NAPS guidelines Experience: No prior experience required – freshers are welcome. Language Preference: For Goa Airport: Basic understanding of Konkani preferred. Other Requirements Good communication skills (English/Hindi/Telugu for Hyderabad and Konkani for Goa). Willingness to work in rotational shifts, including weekends and holidays. Energetic, punctual, and eager to learn. Presentable and customer-focused. Company GMR – Pan GHL (Airport Operations) Position Apprentice – Guest Service Associate (GSA) Department Food & Beverage Services Location Goa Airports Shift Timings (Rotational) Morning: 7:00 AM – 4:00 PM Evening: 3:00 AM – 12:00 PM Night: 11:00 PM – 8:00 AM Salary ₹15,000/- per month Eligibility 10th Pass (Minimum Qualification – As per NAPS Guidelines) Freshers encouraged to apply – No experience required Languages Goa Airport – Basic understanding of Konkani preferred.