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Jobs

south indian cook

The Clarks Hotels & Resorts

0 years

|

2 Lacs

Rae Bareli, Uttar Pradesh

Posted:6 days ago| Platform: SimplyHired logo

Apply

Skills Required

Culinary experience Customer service Cooking 12th Pass Bachelor's degree Food service In-person Diploma Leadership Restaurant experience Hotel experience Kitchen experience

Work Mode

On-site

Job Type

Full Time

Job Description

Responsibilities

Prepare and cook a variety of South Indian dishes with precision and authenticity
Develop and innovate menu items while maintaining traditional recipes
Oversee kitchen staff and ensure efficient kitchen operations
Manage inventory and order supplies as needed
Ensure adherence to all food safety and hygiene standards
Train and mentor junior chefs and kitchen assistants
Collaborate with management to plan and execute special events and promotions
Monitor food quality and presentation to ensure customer satisfaction

Qualifications

Proven experience as a South Indian Chef in a restaurant setting
Extensive knowledge of South Indian cuisine and cooking techniques

Skills

Expertise in South Indian cooking techniques and recipes
Menu planning and development
Inventory management
Food safety and hygiene
Team leadership
Time management
Creativity in culinary arts
Customer service orientation

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹24,000.00 per month

Benefits:

Cell phone reimbursement
Flexible schedule
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off
Provident Fund

Schedule:

Day shift

Work Location: In person

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The Clarks Hotels & Resorts

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