Posted:1 week ago|
Platform:
On-site
Full Time
Job Title: South Indian Cook
Department: Kitchen / Food Production
Reports To: Sous Chef / Executive Chef
Job Summary
The South Indian Cook is responsible for preparing authentic South Indian dishes with consistent taste, quality, hygiene, and portion control. The role includes daily production, mise en place, bulk cooking, and adherence to food safety and cost control standards.
Key ResponsibilitiesFood Preparation & Cooking
Hygiene & Food Safety
Production & Cost Control
Team & Operations
Skills & Knowledge
Qualifications
Personal Attributes
Job Types: Full-time, Permanent
Pay: ₹14,653.92 - ₹30,069.70 per month
Work Location: In person
Khaleez Restaurant, Tirur
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