South Indian chef

As a South Indian Chef at our Avinashi location, you will be responsible for preparing and cooking traditional South Indian dishes with expertise and precision. Your role will involve ensuring the quality and presentation of the food while maintaining cleanliness and organization in the kitchen. Working collaboratively with the kitchen staff, you will manage inventory and uphold health and safety standards. To excel in this position, you must possess a deep understanding of South Indian cuisine, including traditional recipes and cooking techniques. Your experience in food preparation, cooking, and presentation will be invaluable in creating delightful culinary experiences for our guests. Proficiency in knife skills and familiarity with kitchen equipment are essential for the seamless operation of our kitchen. Your strong organizational and time management skills will enable you to thrive in our fast-paced environment, where you will be expected to handle multiple tasks efficiently. Effective communication and teamwork skills are crucial for seamless coordination with colleagues. Upholding high standards of cleanliness and food safety is a non-negotiable aspect of this role. Ideally, you hold a culinary degree or a relevant qualification that underlines your commitment to the culinary arts. If you are passionate about South Indian cuisine and eager to showcase your skills in a dynamic kitchen environment, we invite you to join our team and contribute to the culinary excellence that defines our establishment.,