South Indian Cook Wanted! Join our team and bring the authentic flavors of South India to life! We are looking for a skilled South Indian Cook to prepare traditional, delicious meals, including a variety of rice dishes that capture the essence of South Indian cuisine. Responsibilities: Prepare a variety of South Indian dishes and different types of variety rice . Ensure all meals are cooked to the highest standards of taste, quality, and presentation. Follow recipes accurately and adjust ingredients to meet customer preferences. Keep the kitchen clean and organized, following health and safety guidelines. Collaborate with the kitchen team to ensure smooth meal preparation. Assist with menu planning and inventory management. Requirements: Proven experience in preparing variety rice and other traditional South Indian recipes. Experience in cooking traditional South Indian meals. Knowledge of South Indian spices, rice, lentils, and cooking techniques. Ability to use traditional South Indian kitchen equipment. Strong focus on cleanliness, food safety, and hygiene. Ability to work well under pressure in a busy kitchen. Good communication skills and a positive, team-oriented attitude. If you have a passion for South Indian cuisine and enjoy creating flavorful variety rice dishes, we'd love to hear from you! Job Type: Permanent Benefits: Food provided Provident Fund Supplemental Pay: Overtime pay Yearly bonus Location: Kalavasal, Madurai, Tamil Nadu (Preferred) Work Location: In person Application Deadline: 09/06/2025 Expected Start Date: 02/06/2025

Position Title: Head Chef Location : Madurai, Tamil Nadu, India Department : Kitchen & Culinary Operations Reporting to : Managing Director Primary Objective: To oversee the entire kitchen operations ensuring consistency, quality, hygiene, innovation, and timely delivery across all service formats (dine-in, parcel, takeaway, banquet, and live stations), while leading the kitchen team with discipline and culinary excellence. Key Duties and Responsibilities: 1. Menu Planning & Innovation Curate and update seasonal and festival menus for all service formats. Innovate new vegetarian dishes (Chinese, North Indian, Tandoori, Chat, and Sweets). Collaborate with R&D team for product trials and tastings. Ensure live station items (Tandoori, Chat, Jalebi) are appealing and standardized. 2. Kitchen Operations & Supervision Oversee the functioning of all kitchen sections: hot kitchen, cold kitchen, sweet Section, live stations, prep area, and banquet prep. Supervise daily food production ensuring consistency and portion control. Manage mise en place for daily services and special events. Coordinate kitchen flow for dine-in (200 covers), parcel, and banquet orders. 3. Team Leadership & Staff Management Lead, train, schedule, and evaluate the kitchen team including commis, Asst commis, and Kitchen Helpers & support staff. Implement SOPs and ensure discipline, hygiene, and proper uniform standards. Conduct regular team briefings and motivate staff for better performance. Maintain Clarity Check list for below Staffs. 4. Quality, Hygiene & Safety Control Maintain high food quality and presentation standards. Conduct daily hygiene checks as per FSSAI norms. Monitor FIFO (First In, First Out) for raw materials and ingredients. Ensure live counters follow fire safety and food handling guidelines. 5. Inventory & Cost Management Maintain daily, weekly, and monthly consumption reports. Maintain F.C.P Report for Weekly/ Monthly Coordinate with purchase team for inventory planning. Control kitchen wastage and manage cost- effective production. Help set food cost benchmarks and monitor against actual. 6. Coordination for Events & Banquets Work closely with banquet team to finalize menus and quantities. Prepare customized menu items for events and bulk orders. Oversee timely and quality food service during events. 7. Live Station Management Plan and supervise live counters (Tandoori, Chat, Jalebi, Hot Sweet Counter). Ensure engaging presentation, real-time cooking efficiency, and guest interaction standards. Train specialized staff for each live section. 8. Vendor & Equipment Coordination Recommend kitchen equipment upgrades or repairs. Coordinate with Store/Purchase Department for specific ingredients or tools (especially for Food Festivals). 9. Customer Satisfaction & Feedback Handling Interact with manager for Restaurant / events / live stations for Guest feedback. Address complaints regarding food quality or delays and implement corrective actions. 10. Reporting & Documentation Submit daily kitchen reports, Wastage Report, event logs, and cost analysis. Document recipe cards, production sheets, and SOP manuals. Report incidents, safety breaches, or team issues to management. Skills & Qualifications Required Minimum 10-12 years of experience in vegetarian restaurants or banquets. Specialized in Indian cuisines (South & North Indian) and sweets. Ability to manage large team and high-volume operations. Knowledge of live counter operations and customer service basics. Well-versed in food safety, FSSAI norms, and hygiene protocols. Job Type: Permanent Pay: ₹45,000.00 - ₹50,000.00 per month Benefits: Food provided Supplemental Pay: Overtime pay Yearly bonus Work Location: In person Application Deadline: 05/06/2025 Expected Start Date: 09/06/2025

Job Title: Cook Company: Annapoorna Mithai Location: Bypass Road, Kalavasal, Madurai Shift: 10 hours per day About Us: Annapoorna Mithai caters to nearly 100 employees daily, providing delicious, healthy, and varied meals. We value wholesome food that energizes and satisfies. Job Description: We are seeking an experienced Cook who can prepare breakfast, lunch, and dinner for approximately 100 employees, specializing in both South Indian and North Indian cuisines. The candidate must ensure variety by avoiding repeated dishes while maintaining taste and nutritional value. Key Responsibilities: Prepare a wide variety of South Indian and North Indian dishes for breakfast, lunch, and dinner Create tasty, nutritious, and balanced meals suitable for a large group Plan menus to avoid repetition and keep meals interesting Maintain cleanliness and hygiene in the kitchen Manage inventory efficiently to reduce waste Serve meals on time adhering to quality standards Follow food safety and hygiene regulations Essential Skills & Knowledge: Expertise in cooking traditional South Indian dishes (e.g., idli, dosa, sambar, rasam, uttapam) Proficiency in North Indian cuisine (e.g., paneer dishes, dal makhani, roti, pulao, curries) Ability to prepare varied and healthy menus suitable for a large workforce Strong knowledge of food safety and kitchen hygiene Efficient time management and multitasking skills Working Hours: 10 hours per day Benefits: Competitive salary Friendly work environment Opportunity to showcase culinary skills with diverse recipes Job Type: Permanent Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person Application Deadline: 12/06/2025 Expected Start Date: 10/06/2025

Job Title: HR Executive / HR Manager – Restaurant Industry Company: Annapoorna Mithai Location: Kalavasal Bypass, Madurai Employment Type: Full-Time About Annapoorna Mithai: Annapoorna Mithai is a growing restaurant and sweet brand in Madurai, committed to delivering quality vegetarian food and authentic Indian sweets. As we expand our team and outlets, we are looking for a dedicated HR professional to manage our human resource operations efficiently—especially someone experienced in Zoho HR systems and well-versed in restaurant workforce management. Role Summary: We are seeking an experienced HR Executive or HR Manager to handle all HR-related responsibilities for our restaurant operations. This includes recruitment, onboarding, payroll coordination, employee engagement, and maintaining HR systems (primarily Zoho People ). The ideal candidate will have experience working in the hospitality or restaurant industry , and be capable of managing a fast-paced, shift-based workforce. Key Responsibilities:HR & Zoho System Management Administer and manage Zoho People for employee records, attendance, leaves, and workflows. Customize HR workflows to suit restaurant operations such as shift rotation, late entries, and overtime. Generate regular HR reports and assist management with data analysis through Zoho Analytics . Recruitment & Onboarding Handle end-to-end recruitment for kitchen, service, and admin staff. Conduct interviews and coordinate joining formalities. Manage onboarding processes and documentation through Zoho. Attendance, Payroll & Compliance Oversee staff attendance and leave tracking using Zoho HR. Coordinate with finance for payroll processing. Ensure labor law compliance (including working hours, minimum wage, etc.). Employee Engagement & Development Conduct staff orientation, basic training, and team meetings. Help identify internal training needs and schedule skill-based programs. Manage employee grievances and maintain healthy work culture. Performance & HR Documentation Monitor employee performance through Zoho HR tools. Maintain updated employee records, warning letters, offer letters, and exit formalities. Support appraisals and internal promotions based on performance metrics. Required Qualifications: Bachelor’s degree in Human Resources, Business Administration, or a related field. Minimum 2 years of HR experience, preferably in the restaurant or food service sector . Hands-on experience with Zoho People and other Zoho HR applications. Knowledge of labor laws and HR policies applicable to Tamil Nadu/Food Industry. Strong communication and interpersonal skills in Tamil and English . Preferred Qualifications: Experience in managing multi-outlet or franchise-based restaurant HR. Familiarity with restaurant POS systems and shift planning tools. HR certification or specialized training is an added advantage. Work Location: Kalavasal Bypass Road, Madurai – Annapoorna Mithai Head Office May require occasional visits to branches/outlets. Job Type: Permanent Benefits: Food provided Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 12/06/2025 Expected Start Date: 09/06/2025

Job Title: Cook Company: Annapoorna Mithai Location: Bypass Road, Kalavasal, Madurai Shift: 10 hours per day About Us: Annapoorna Mithai caters to nearly 100 employees daily, providing delicious, healthy, and varied meals. We value wholesome food that energizes and satisfies. Job Description: We are seeking an experienced Cook who can prepare breakfast, lunch, and dinner for approximately 100 employees, specializing in both South Indian and North Indian cuisines. The candidate must ensure variety by avoiding repeated dishes while maintaining taste and nutritional value. Key Responsibilities: Prepare a wide variety of South Indian and North Indian dishes for breakfast, lunch, and dinner Create tasty, nutritious, and balanced meals suitable for a large group Plan menus to avoid repetition and keep meals interesting Maintain cleanliness and hygiene in the kitchen Manage inventory efficiently to reduce waste Serve meals on time adhering to quality standards Follow food safety and hygiene regulations Essential Skills & Knowledge: Expertise in cooking traditional South Indian dishes (e.g., idli, dosa, sambar, rasam, uttapam) Proficiency in North Indian cuisine (e.g., paneer dishes, dal makhani, roti, pulao, curries) Ability to prepare varied and healthy menus suitable for a large workforce Strong knowledge of food safety and kitchen hygiene Efficient time management and multitasking skills Working Hours: 10 hours per day Benefits: Competitive salary Friendly work environment Opportunity to showcase culinary skills with diverse recipes Job Type: Permanent Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person Application Deadline: 12/06/2025 Expected Start Date: 10/06/2025

Job Title: HR Executive / HR Manager – Restaurant Industry Company: Annapoorna Mithai Location: Kalavasal Bypass, Madurai Employment Type: Full-Time About Annapoorna Mithai: Annapoorna Mithai is a growing restaurant and sweet brand in Madurai, committed to delivering quality vegetarian food and authentic Indian sweets. As we expand our team and outlets, we are looking for a dedicated HR professional to manage our human resource operations efficiently—especially someone experienced in Zoho HR systems and well-versed in restaurant workforce management. Role Summary: We are seeking an experienced HR Executive or HR Manager to handle all HR-related responsibilities for our restaurant operations. This includes recruitment, onboarding, payroll coordination, employee engagement, and maintaining HR systems (primarily Zoho People ). The ideal candidate will have experience working in the hospitality or restaurant industry , and be capable of managing a fast-paced, shift-based workforce. Key Responsibilities:HR & Zoho System Management Administer and manage Zoho People for employee records, attendance, leaves, and workflows. Customize HR workflows to suit restaurant operations such as shift rotation, late entries, and overtime. Generate regular HR reports and assist management with data analysis through Zoho Analytics . Recruitment & Onboarding Handle end-to-end recruitment for kitchen, service, and admin staff. Conduct interviews and coordinate joining formalities. Manage onboarding processes and documentation through Zoho. Attendance, Payroll & Compliance Oversee staff attendance and leave tracking using Zoho HR. Coordinate with finance for payroll processing. Ensure labor law compliance (including working hours, minimum wage, etc.). Employee Engagement & Development Conduct staff orientation, basic training, and team meetings. Help identify internal training needs and schedule skill-based programs. Manage employee grievances and maintain healthy work culture. Performance & HR Documentation Monitor employee performance through Zoho HR tools. Maintain updated employee records, warning letters, offer letters, and exit formalities. Support appraisals and internal promotions based on performance metrics. Required Qualifications: Bachelor’s degree in Human Resources, Business Administration, or a related field. Minimum 2 years of HR experience, preferably in the restaurant or food service sector . Hands-on experience with Zoho People and other Zoho HR applications. Knowledge of labor laws and HR policies applicable to Tamil Nadu/Food Industry. Strong communication and interpersonal skills in Tamil and English . Preferred Qualifications: Experience in managing multi-outlet or franchise-based restaurant HR. Familiarity with restaurant POS systems and shift planning tools. HR certification or specialized training is an added advantage. Work Location: Kalavasal Bypass Road, Madurai – Annapoorna Mithai Head Office May require occasional visits to branches/outlets. Job Type: Permanent Benefits: Food provided Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 12/06/2025 Expected Start Date: 09/06/2025

Job Title: Accounts Assistant Company: Annapoorna Mithai Location: Kalavasal Bypass, Madurai Reports to: Accounts Manager / Store Manager Job Summary: Annapoorna Mithai is seeking a detail-oriented and dependable Accounts Assistant for our Kalavasal Bypass, Madurai location. This role will support day-to-day financial operations, including sales tracking, invoice processing, vendor payments, and compliance with tax regulations. The ideal candidate will have experience in retail accounting and a strong grasp of financial principles. Key Responsibilities: Record and reconcile daily sales from POS, cash, and digital payments Manage accounts payable/receivable and vendor invoice processing Maintain purchase and inventory accounting in Tally Perform daily bank and cash reconciliation Assist in processing payroll and employee expense claims Help prepare GST, TDS, and other statutory filings Generate daily, weekly, and monthly financial reports Coordinate with kitchen, store, and supplier teams for bill verifications Support audit preparations and maintain proper financial records Ensure compliance with company accounting policies and procedures Requirements: 1–3 years of accounting experience (preferably in F&B, retail, or hospitality) Strong knowledge of Tally, Excel, and POS billing systems Familiarity with GST, TDS, and other Indian financial regulations Strong attention to detail and time management skills Basic communication skills in English and Tamil B.Com or equivalent degree in Accounting, Commerce, or Finance Job Type: Permanent Benefits: Food provided Provident Fund Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 06/06/2025 Expected Start Date: 25/06/2025

Job Title : Restaurant Captain Location : Annapoorna Mithai, 30, Ground Floor, 2nd East Main Street, Near Ambika College, Anna Nagar, Madurai Experience : 2–3 years of relevant experience required Industry : Food & Beverage / Hospitality Employment Type : Full-time Job Summary: We are looking for a dedicated and customer-focused Restaurant Captain to join our team at Annapoorna Mithai , a leading vegetarian restaurant and sweet shop in Madurai. The ideal candidate should have 2–3 years of experience in restaurant service, strong leadership abilities, and a passion for delivering exceptional guest experiences. Key Responsibilities: Supervise and coordinate the activities of restaurant staff to ensure smooth daily operations Welcome guests, assist them with seating, and ensure prompt and courteous service Take orders accurately and ensure timely delivery of food and beverages Handle customer inquiries and complaints professionally and efficiently Ensure tables are properly set, clean, and organized at all times Coordinate with kitchen staff to ensure food quality, presentation, and timely service Maintain hygiene and cleanliness standards as per restaurant policies Assist in training new staff and monitoring performance Prepare shift schedules and ensure adequate staffing during peak hours Upsell menu items and promote special offers to enhance customer satisfaction and revenue Candidate Requirements: Experience : 2–3 years of experience as a Restaurant Captain or Senior Steward in a reputed restaurant Education : Diploma/Certification in Hotel Management or related field is preferred Strong leadership and team management skills Excellent communication and interpersonal skills Pleasant personality and a customer-first attitude Ability to work under pressure and handle high-volume operations Knowledge of POS systems and basic billing procedures Flexibility to work in shifts, weekends, and holidays Benefits: Competitive salary Staff meals provided Opportunities for growth within the organization Friendly and supportive work environment Job Type: Permanent Benefits: Food provided Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person Application Deadline: 22/06/2025 Expected Start Date: 20/06/2025

Job Title: HR Manager Restaurant: Annapoorna Mithai Location: 12/2, Ram Nagar, Bypass Road, Near Aparna Tower, Madurai, Tamil Nadu 625010 Language Requirement: Fluency in Hindi (mandatory) Job Summary: Annapoorna Mithai is looking for a competent HR Manager to oversee human resource functions for two branches with a workforce primarily composed of North Indian (75%) and Tamil (25%) employees. The candidate must be fluent in Hindi and well-versed in Zoho People and Zoho Payroll systems. A key part of the role will be creating, implementing, and updating HR policies tailored to the restaurant’s operations and workforce needs. Key Responsibilities: Manage end-to-end recruitment, onboarding, and training. Maintain employee relations and resolve workplace conflicts. Administer payroll and attendance through Zoho People and Zoho Payroll. Develop, implement, and regularly update HR policies and procedures to ensure compliance and improve workforce management. Monitor compliance with labor laws and statutory regulations. Handle salary negotiations and manage employee benefits. Communicate HR policies and updates clearly in Hindi. Manage HR operations across two branches ensuring consistency and fairness. Conduct performance appraisals and identify employee development needs. Maintain confidential employee records and documentation. Requirements: Proven experience as an HR Manager or similar role. Fluency in Hindi is mandatory. Strong knowledge and hands-on experience with Zoho People and Zoho Payroll . Experience in HR policy creation and implementation . Understanding of labor laws and statutory compliance. Strong interpersonal and communication skills. Ability to manage a multicultural workforce (North Indian and Tamil employees). Bachelor's degree in HR or related field preferred. Employment Type: Full-time Salary: Negotiable (based on experience) Job Type: Permanent Benefits: Food provided Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 22/06/2025 Expected Start Date: 01/07/2025

Job Title: Accounts Assistant Company: Annapoorna Mithai Location: Kalavasal Bypass, Madurai Reports to: Accounts Manager / Store Manager Job Summary: Annapoorna Mithai is seeking a detail-oriented and dependable Accounts Assistant for our Kalavasal Bypass, Madurai location. This role will support day-to-day financial operations, including sales tracking, invoice processing, vendor payments, and compliance with tax regulations. The ideal candidate will have experience in retail accounting and a strong grasp of financial principles. Key Responsibilities: Record and reconcile daily sales from POS, cash, and digital payments Manage accounts payable/receivable and vendor invoice processing Maintain purchase and inventory accounting in Tally Perform daily bank and cash reconciliation Assist in processing payroll and employee expense claims Help prepare GST, TDS, and other statutory filings Generate daily, weekly, and monthly financial reports Coordinate with kitchen, store, and supplier teams for bill verifications Support audit preparations and maintain proper financial records Ensure compliance with company accounting policies and procedures Requirements: 1–3 years of accounting experience (preferably in F&B, retail, or hospitality) Strong knowledge of Tally, Excel, and POS billing systems Familiarity with GST, TDS, and other Indian financial regulations Strong attention to detail and time management skills Basic communication skills in English and Tamil B.Com or equivalent degree in Accounting, Commerce, or Finance Job Type: Permanent Benefits: Food provided Provident Fund Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 06/06/2025 Expected Start Date: 25/06/2025

Job Title: Accounts Assistant Company: Annapoorna Mithai Location: 12/2, Ram Nagar, Bypass Road, Near Aparna Tower, Madurai, Tamil Nadu – 625010 Employment Type: Full-time Age Limit: 30 to 35 years About Annapoorna Mithai: Annapoorna Mithai is a reputed sweets and snacks store in Madurai, known for delivering traditional flavors with uncompromising quality. We are looking for an experienced and detail-oriented Accounts Assistant to handle day-to-day accounting operations and ensure accurate financial records. Key Responsibilities: Record daily sales transactions (cash, UPI, card) and reconcile with bank statements Maintain accurate financial records using Tally ERP or similar accounting software Process and track supplier invoices and coordinate vendor payments Assist in monthly stock audits and inventory records Manage petty cash and maintain proper expense documentation Support payroll preparation and staff attendance tracking Assist with GST filing, TDS, and other statutory compliance Generate and maintain basic financial reports for management review Ensure proper filing and documentation of all financial records Coordinate with suppliers and staff on accounts-related matters Candidate Requirements: B.Com / M.Com / Diploma in Accounting or related field 2 to 4 years of relevant accounting experience (preferably in a food or retail environment) Age between 30 to 35 years Proficient in Tally ERP, MS Excel, and basic accounting principles Knowledge of GST, TDS, and general taxation is preferred Strong organizational and communication skills Fluency in Tamil; basic English is helpful Honest, detail-oriented, and capable of handling confidential information What We Offer: A supportive and respectful work environment Opportunity to work with a well-known and growing local brand Staff discounts on sweets and snacks Potential for long-term career growth Job Type: Permanent Benefits: Food provided Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 22/06/2025 Expected Start Date: 23/06/2025

Job Title : Restaurant Captain Location : Annapoorna Mithai, 30, Ground Floor, 2nd East Main Street, Near Ambika College, Anna Nagar, Madurai Experience : 2–3 years of relevant experience required Industry : Food & Beverage / Hospitality Employment Type : Full-time Job Summary: We are looking for a dedicated and customer-focused Restaurant Captain to join our team at Annapoorna Mithai , a leading vegetarian restaurant and sweet shop in Madurai. The ideal candidate should have 2–3 years of experience in restaurant service, strong leadership abilities, and a passion for delivering exceptional guest experiences. Key Responsibilities: Supervise and coordinate the activities of restaurant staff to ensure smooth daily operations Welcome guests, assist them with seating, and ensure prompt and courteous service Take orders accurately and ensure timely delivery of food and beverages Handle customer inquiries and complaints professionally and efficiently Ensure tables are properly set, clean, and organized at all times Coordinate with kitchen staff to ensure food quality, presentation, and timely service Maintain hygiene and cleanliness standards as per restaurant policies Assist in training new staff and monitoring performance Prepare shift schedules and ensure adequate staffing during peak hours Upsell menu items and promote special offers to enhance customer satisfaction and revenue Candidate Requirements: Experience : 2–3 years of experience as a Restaurant Captain or Senior Steward in a reputed restaurant Education : Diploma/Certification in Hotel Management or related field is preferred Strong leadership and team management skills Excellent communication and interpersonal skills Pleasant personality and a customer-first attitude Ability to work under pressure and handle high-volume operations Knowledge of POS systems and basic billing procedures Flexibility to work in shifts, weekends, and holidays Benefits: Competitive salary Staff meals provided Opportunities for growth within the organization Friendly and supportive work environment Job Type: Permanent Benefits: Food provided Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person Application Deadline: 22/06/2025 Expected Start Date: 20/06/2025

Job Title: HR Manager Restaurant: Annapoorna Mithai Location: 12/2, Ram Nagar, Bypass Road, Near Aparna Tower, Madurai, Tamil Nadu 625010 Language Requirement: Fluency in Hindi (mandatory) Job Summary: Annapoorna Mithai is looking for a competent HR Manager to oversee human resource functions for two branches with a workforce primarily composed of North Indian (75%) and Tamil (25%) employees. The candidate must be fluent in Hindi and well-versed in Zoho People and Zoho Payroll systems. A key part of the role will be creating, implementing, and updating HR policies tailored to the restaurant’s operations and workforce needs. Key Responsibilities: Manage end-to-end recruitment, onboarding, and training. Maintain employee relations and resolve workplace conflicts. Administer payroll and attendance through Zoho People and Zoho Payroll. Develop, implement, and regularly update HR policies and procedures to ensure compliance and improve workforce management. Monitor compliance with labor laws and statutory regulations. Handle salary negotiations and manage employee benefits. Communicate HR policies and updates clearly in Hindi. Manage HR operations across two branches ensuring consistency and fairness. Conduct performance appraisals and identify employee development needs. Maintain confidential employee records and documentation. Requirements: Proven experience as an HR Manager or similar role. Fluency in Hindi is mandatory. Strong knowledge and hands-on experience with Zoho People and Zoho Payroll . Experience in HR policy creation and implementation . Understanding of labor laws and statutory compliance. Strong interpersonal and communication skills. Ability to manage a multicultural workforce (North Indian and Tamil employees). Bachelor's degree in HR or related field preferred. Employment Type: Full-time Salary: Negotiable (based on experience) Job Type: Permanent Benefits: Food provided Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 22/06/2025 Expected Start Date: 01/07/2025

Job Title: Accounts Assistant Company: Annapoorna Mithai Location: 12/2, Ram Nagar, Bypass Road, Near Aparna Tower, Madurai, Tamil Nadu – 625010 Employment Type: Full-time Age Limit: 30 to 35 years About Annapoorna Mithai: Annapoorna Mithai is a reputed sweets and snacks store in Madurai, known for delivering traditional flavors with uncompromising quality. We are looking for an experienced and detail-oriented Accounts Assistant to handle day-to-day accounting operations and ensure accurate financial records. Key Responsibilities: Record daily sales transactions (cash, UPI, card) and reconcile with bank statements Maintain accurate financial records using Tally ERP or similar accounting software Process and track supplier invoices and coordinate vendor payments Assist in monthly stock audits and inventory records Manage petty cash and maintain proper expense documentation Support payroll preparation and staff attendance tracking Assist with GST filing, TDS, and other statutory compliance Generate and maintain basic financial reports for management review Ensure proper filing and documentation of all financial records Coordinate with suppliers and staff on accounts-related matters Candidate Requirements: B.Com / M.Com / Diploma in Accounting or related field 2 to 4 years of relevant accounting experience (preferably in a food or retail environment) Age between 30 to 35 years Proficient in Tally ERP, MS Excel, and basic accounting principles Knowledge of GST, TDS, and general taxation is preferred Strong organizational and communication skills Fluency in Tamil; basic English is helpful Honest, detail-oriented, and capable of handling confidential information What We Offer: A supportive and respectful work environment Opportunity to work with a well-known and growing local brand Staff discounts on sweets and snacks Potential for long-term career growth Job Type: Permanent Benefits: Food provided Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 22/06/2025 Expected Start Date: 23/06/2025

Job Title: Cashier Company: Annapoorna Mithai Location: Branch 1: 12/2, Ram Nagar, Bypass Road, Near Aparna Tower, Madurai, Tamil Nadu 625010 Branch 2: 30, 2nd East Main Rd, Anna Nagar, Madurai, Tamil Nadu 625020 Job Type: Full-time Salary: Will be decided during the interview Job Description: Annapoorna Mithai is hiring Cashiers for our branches in Ram Nagar and Anna Nagar , Madurai. We are looking for responsible and customer-oriented individuals to manage cash register operations, ensure accurate billing, and provide a pleasant customer service experience. Key Responsibilities: Handle cash, card, and UPI transactions efficiently Generate bills and receipts accurately Maintain records of daily transactions Assist customers with inquiries and billing issues Ensure cleanliness and organization at the billing counter Coordinate with kitchen and service staff as needed Requirements: Basic knowledge of using billing systems/POS Good communication and customer service skills Trustworthy and punctual Minimum educational qualification: 10th pass preferred Only candidates based in Madurai should apply Job Types: Full-time, Permanent Benefits: Food provided Schedule: Day shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 27/06/2025 Expected Start Date: 01/07/2025

Job Title: HR Manager Restaurant: Annapoorna Mithai Location: 12/2, Ram Nagar, Bypass Road, Near Aparna Tower, Madurai, Tamil Nadu 625010 Language Requirement: Fluency in Hindi (mandatory) Job Summary: Annapoorna Mithai is looking for a competent HR Manager to oversee human resource functions for two branches with a workforce primarily composed of North Indian (75%) and Tamil (25%) employees. The candidate must be fluent in Hindi and well-versed in Zoho People and Zoho Payroll systems. A key part of the role will be creating, implementing, and updating HR policies tailored to the restaurant’s operations and workforce needs. Key Responsibilities: Manage end-to-end recruitment, onboarding, and training. Maintain employee relations and resolve workplace conflicts. Administer payroll and attendance through Zoho People and Zoho Payroll. Develop, implement, and regularly update HR policies and procedures to ensure compliance and improve workforce management. Monitor compliance with labor laws and statutory regulations. Handle salary negotiations and manage employee benefits. Communicate HR policies and updates clearly in Hindi. Manage HR operations across two branches ensuring consistency and fairness. Conduct performance appraisals and identify employee development needs. Maintain confidential employee records and documentation. Requirements: Proven experience as an HR Manager or similar role. Fluency in Hindi is mandatory. Strong knowledge and hands-on experience with Zoho People and Zoho Payroll . Experience in HR policy creation and implementation . Understanding of labor laws and statutory compliance. Strong interpersonal and communication skills. Ability to manage a multicultural workforce (North Indian and Tamil employees). Bachelor's degree in HR or related field preferred. Employment Type: Full-time Salary: Negotiable (based on experience) Job Type: Permanent Benefits: Food provided Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 11/07/2025 Expected Start Date: 14/07/2025

Job Title: HR Manager Restaurant: Annapoorna Mithai Location: 12/2, Ram Nagar, Bypass Road, Near Aparna Tower, Madurai, Tamil Nadu 625010 Language Requirement: Fluency in Hindi (mandatory) Job Summary: Annapoorna Mithai is looking for a competent HR Manager to oversee human resource functions for two branches with a workforce primarily composed of North Indian (75%) and Tamil (25%) employees. The candidate must be fluent in Hindi and well-versed in Zoho People and Zoho Payroll systems. A key part of the role will be creating, implementing, and updating HR policies tailored to the restaurant’s operations and workforce needs. Key Responsibilities: Manage end-to-end recruitment, onboarding, and training. Maintain employee relations and resolve workplace conflicts. Administer payroll and attendance through Zoho People and Zoho Payroll. Develop, implement, and regularly update HR policies and procedures to ensure compliance and improve workforce management. Monitor compliance with labor laws and statutory regulations. Handle salary negotiations and manage employee benefits. Communicate HR policies and updates clearly in Hindi. Manage HR operations across two branches ensuring consistency and fairness. Conduct performance appraisals and identify employee development needs. Maintain confidential employee records and documentation. Requirements: Proven experience as an HR Manager or similar role. Fluency in Hindi is mandatory. Strong knowledge and hands-on experience with Zoho People and Zoho Payroll . Experience in HR policy creation and implementation . Understanding of labor laws and statutory compliance. Strong interpersonal and communication skills. Ability to manage a multicultural workforce (North Indian and Tamil employees). Bachelor's degree in HR or related field preferred. Employment Type: Full-time Salary: Negotiable (based on experience) Job Type: Permanent Benefits: Food provided Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 11/07/2025 Expected Start Date: 14/07/2025

Location: Kalavasal Bypass Road Company: Annapoorna Mithai – A leading vegetarian restaurant & sweet brand in Madurai About Us Annapoorna Mithai is Madurai’s trusted pure vegetarian restaurant and sweet shop, known for quality, hygiene, and exceptional customer service. We run two thriving branches with a corporate-style operations team and a vibrant work culture. Position: HR Assistant (Female Only) Key Responsibilities: Assist in daily HR operations including maintaining attendance, tracking leave and permissions, preparing employee reports, and filing records. Coordinate employee onboarding and exit formalities – documentation, induction, clearance. Help implement and monitor HR policies , code of conduct, and discipline in the restaurant & sweet shop environment. Manage basic payroll inputs like attendance/OT data in coordination with accounts. Handle employee queries , concerns, and small grievances in a supportive, confidential manner. Support the HR head with employee engagement activities, training coordination, and welfare programs . Maintain proper records of staff staying in staff accommodations (Anna Nagar) and handle simple inventory like issue/return of beds, uniforms, etc. Requirements: Gender: Female (as per internal staffing needs for better gender balance & comfort for staff lodging support roles) Minimum 1-2 years of experience in HR/admin roles preferred . Basic knowledge of HR processes, documentation, attendance tracking. Good communication & coordination skills in Tamil and basic English. Should be willing to work from the restaurant office environment , interacting with staff from multiple departments (kitchen, service, housekeeping, accounts). Work Details: Full-time role , 9.5 hrs of work (Including Lunch and Break) Location: Annapoorna Mithai (Bypass Road ) Job Type: Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 12/07/2025 Expected Start Date: 14/07/2025