Cook

Job Description

Job Title: Cook Company: Annapoorna Mithai Location: Bypass Road, Kalavasal, Madurai Shift: 10 hours per day About Us: Annapoorna Mithai caters to nearly 100 employees daily, providing delicious, healthy, and varied meals. We value wholesome food that energizes and satisfies. Job Description: We are seeking an experienced Cook who can prepare breakfast, lunch, and dinner for approximately 100 employees, specializing in both South Indian and North Indian cuisines. The candidate must ensure variety by avoiding repeated dishes while maintaining taste and nutritional value. Key Responsibilities: Prepare a wide variety of South Indian and North Indian dishes for breakfast, lunch, and dinner Create tasty, nutritious, and balanced meals suitable for a large group Plan menus to avoid repetition and keep meals interesting Maintain cleanliness and hygiene in the kitchen Manage inventory efficiently to reduce waste Serve meals on time adhering to quality standards Follow food safety and hygiene regulations Essential Skills & Knowledge: Expertise in cooking traditional South Indian dishes (e.g., idli, dosa, sambar, rasam, uttapam) Proficiency in North Indian cuisine (e.g., paneer dishes, dal makhani, roti, pulao, curries) Ability to prepare varied and healthy menus suitable for a large workforce Strong knowledge of food safety and kitchen hygiene Efficient time management and multitasking skills Working Hours: 10 hours per day Benefits: Competitive salary Friendly work environment Opportunity to showcase culinary skills with diverse recipes Job Type: Permanent Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person Application Deadline: 12/06/2025 Expected Start Date: 10/06/2025