IDLY KADAI

We are looking for a skilled South Indian Chef (male) with strong expertise in authentic South Indian cuisine. The candidate should have the ability to work in a fast-paced environment , maintaining consistency, taste, and quality at all times. Key Responsibilities: Prepare and cook authentic South Indian dishes like Variety Dosas and as per Menu Ensure consistency in taste, quality, and presentation. Maintain cleanliness, hygiene, and safety standards in the kitchen. Manage food preparation within set timelines, especially during peak hours. Monitor inventory and coordinate with the purchase team for timely stock replenishment. Requirements: Male candidate with 3–5 years of experience in South Indian cuisine. Preferably from Mumbai location or nearby areas. Ability to handle high-volume kitchen operations. Strong knowledge of traditional South Indian recipes and cooking methods. Good communication and teamwork skills. Willingness to work in a fast-paced environment with flexible timings. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Job Type: Full-time Pay: ₹18,000.00 - ₹30,000.00 per month Work Location: In person