South Indian Chef

As a South Indian Chef at Hans Resorts - India, located in Rewari, you will play a crucial role in preparing, cooking, and presenting authentic South Indian cuisine. Your responsibilities will include planning menus, managing kitchen operations, ensuring food quality and consistency, and adhering to health and safety regulations. Additionally, you will oversee inventory management, train junior kitchen staff, and collaborate with the hospitality team to provide exceptional dining experiences. **Key Responsibilities:** - Prepare, cook, and present traditional South Indian dishes with proficiency - Plan menus and manage kitchen operations effectively - Ensure adherence to health and safety regulations in the kitchen environment - Maintain food quality and consistency to meet high service standards - Oversee inventory management to control costs and minimize wastage - Train and mentor junior kitchen staff to enhance their skills and performance - Collaborate with the hospitality team to deliver excellent dining experiences **Qualifications:** - Proficiency in preparing and cooking traditional South Indian dishes - Experience in menu planning and kitchen management - Knowledge of health and safety regulations in a kitchen environment - Strong organizational and multitasking skills - Excellent communication and teamwork abilities - Ability to train and mentor junior kitchen staff - Professional culinary training or relevant experience in a high-end restaurant or hotel Join us at Hans Resorts - India and be a part of our dedicated team committed to providing exceptional hospitality services and creating memorable experiences for our guests.,