You will be joining LIPUL DEVELOPERS PRIVATE LIMITED, a prominent hospitality plus construction company situated near Rewari City on NH8 highway in India. As a Conti Chef, you will play a crucial role in preparing and cooking a diverse range of continental dishes, ensuring impeccable standards of food quality and presentation. Your responsibilities will also include upholding kitchen cleanliness, managing inventory, and collaborating with the kitchen team to ensure seamless operations. To excel in this role, you should possess expertise in crafting continental cuisine, a thorough understanding of kitchen hygiene and sanitation protocols, and experience in inventory management to maintain optimal stock levels. Your ability to work harmoniously within a team, exceptional time management skills, and proficiency in operating efficiently in a dynamic culinary environment will be key to your success. While not mandatory, a culinary diploma or equivalent certification would be advantageous, along with prior experience as a Conti Chef or in a similar capacity.,
Company Description Hans Resorts - India is a hospitality company based in Rewari, Mianwali Colony, Gurgaon, Haryana. We are dedicated to providing exceptional hospitality services, ensuring memorable experiences for our guests. Our resort is known for its luxurious amenities and high-quality service standards. Hans Resorts is committed to offering a blend of comfort, convenience, and top-notch customer service to every guest. Role Description This is a full-time on-site role for a South Indian Chef located in Rewari. The South Indian Chef will be responsible for preparing, cooking, and presenting authentic South Indian cuisine. Daily tasks include planning menus, managing kitchen operations, ensuring food quality and consistency, and adhering to health and safety regulations. The chef will also oversee inventory management, train junior kitchen staff, and collaborate with the hospitality team to deliver excellent dining experiences. Qualifications Proficiency in preparing and cooking traditional South Indian dishes Experience in menu planning and kitchen management Knowledge of health and safety regulations in a kitchen environment Strong organizational and multitasking skills Excellent communication and teamwork abilities Ability to train and mentor junior kitchen staff Professional culinary training or relevant experience in a high-end restaurant or hotel
As a South Indian Chef at Hans Resorts - India, located in Rewari, you will play a crucial role in preparing, cooking, and presenting authentic South Indian cuisine. Your responsibilities will include planning menus, managing kitchen operations, ensuring food quality and consistency, and adhering to health and safety regulations. Additionally, you will oversee inventory management, train junior kitchen staff, and collaborate with the hospitality team to provide exceptional dining experiences. **Key Responsibilities:** - Prepare, cook, and present traditional South Indian dishes with proficiency - Plan menus and manage kitchen operations effectively - Ensure adherence to health and safety regulations in the kitchen environment - Maintain food quality and consistency to meet high service standards - Oversee inventory management to control costs and minimize wastage - Train and mentor junior kitchen staff to enhance their skills and performance - Collaborate with the hospitality team to deliver excellent dining experiences **Qualifications:** - Proficiency in preparing and cooking traditional South Indian dishes - Experience in menu planning and kitchen management - Knowledge of health and safety regulations in a kitchen environment - Strong organizational and multitasking skills - Excellent communication and teamwork abilities - Ability to train and mentor junior kitchen staff - Professional culinary training or relevant experience in a high-end restaurant or hotel Join us at Hans Resorts - India and be a part of our dedicated team committed to providing exceptional hospitality services and creating memorable experiences for our guests.,