South Indian Chef

0 years

0 Lacs

Posted:17 hours ago| Platform: Indeed logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Responsibilities

  • Prepare and cook a wide range of traditional Kerala dishes.
  • Ensure all meals are prepared and presented to high standards.
  • Develop and innovate new dishes while maintaining traditional flavors.
  • Manage kitchen inventory and procure necessary ingredients.
  • Maintain a clean and organized kitchen environment.
  • Train and mentor junior kitchen staff in Kerala cuisine techniques.
  • Collaborate with restaurant management on menu planning and special events.

Qualifications

  • Proven experience as a chef specializing in Kerala cuisine.
  • Culinary degree or equivalent experience preferred.
  • Excellent understanding of Kerala spices, ingredients, and cooking methods.
  • Strong organizational and multitasking skills.
  • Ability to work under pressure in a fast-paced environment.
  • Good communication and leadership skills.

Skills

  • Kerala cuisine expertise
  • Menu planning
  • Food presentation
  • Kitchen management
  • Inventory management
  • Training and mentoring
  • Hygiene and safety practices

Job Type: Full-time

Pay: ₹10,103.57 - ₹46,936.96 per month

Work Location: In person

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