Kitchen Manager

Happy Menu

0 years

2 - 4 Lacs

Palakkad

Posted:1 day ago| Platform: GlassDoor logo

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Skills Required

schedule collaboration compliance planning management flexibility certification

Work Mode

On-site

Job Type

Full Time

Job Description

Manage kitchen staff and coordinate food orders
Supervising food prep and cooking
Checking food plating and temperature
Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Price menu items in collaboration with the Restaurant Manager
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends
Certification from a culinary school or degree in Restaurant Management is a plus

Job Types: Full-time, Permanent

Pay: ₹16,814.33 - ₹36,938.93 per month

Benefits:

Food provided
Health insurance

Work Location: In person

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