Sous Chef (Western Cuisine)

Fairmont Hotels &amp; Resorts

3 - 5 years

3 - 8 Lacs

chennai

Posted:18 hours ago| Platform:

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Skills Required

interpersonal skills management systems chef inventory management inventory control food safety kitchen staff management executive chef cost control

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are seeking a talented and experienced Sous Chef specializing in Western Cuisine to join our culinary team in Chennai, India. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and kitchen operations.

Assist the Executive Chef in overseeing daily kitchen operations and menu planning
Prepare and cook high-quality Western cuisine dishes, ensuring consistency and adherence to recipes
Train, supervise, and mentor kitchen staff to maintain excellent culinary standards
Manage inventory, control costs, and minimize waste while maintaining quality
Ensure compliance with food safety regulations and maintain a clean, organized kitchen
Collaborate with the Executive Chef to develop new menu items and seasonal specials
Coordinate with front-of-house staff to ensure smooth service and customer satisfaction
Assist in managing relationships with local food suppliers and markets in Chennai
Step in for the Executive Chef when necessary, assuming full kitchen leadership

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