Sous Chef

Company Description

The Indian Hotels Company Limited (IHCL) and its subsidiaries combine the warmth of Indian hospitality with unparalleled global excellence. At the forefront is Taj, an iconic brand recognized as India's Strongest Brand across all sectors for the fourth time and the World's Strongest Hotel Brand for the third consecutive year in 2024 by Brand Finance. Additional IHCL brands include SeleQtions, Gateway Hotels and Resorts, Vivanta, Ginger, Tree of Life, and Amã stays & trails. Founded by Jamsetji Tata, IHCL boasts over 335 hotels in more than 150 locations across four continents. Prominently listed on both the BSE and NSE, IHCL leads in market capitalisation within India’s hospitality industry.

Role Description

This is a full-time on-site role for a Sous Chef, located in Goa, India. The Sous Chef will assist the Head Chef in overseeing all kitchen operations, including food preparation, cooking, and presentation. Responsibilities include supervising kitchen staff, ensuring food quality and hygiene standards, managing inventory and supplies, and developing new recipes. The Sous Chef will also be responsible for training junior chefs and maintaining a clean and safe kitchen environment.

Qualifications

• Proven experience as a Sous Chef or similar role
• Expertise in various cooking techniques and cuisines
• Strong leadership and supervisory skills
• Knowledge of kitchen hygiene and safety standards
• Ability to manage inventory and control costs
• Excellent communication and teamwork abilities
• Culinary degree or relevant certification is preferred
• Passion for cooking and creativity in developing new recipes