Supervise and coordinate activities of kitchen staff to ensure smooth operations. Maintain high food quality and presentation standards for all dishes. Ensure compliance with hygiene, sanitation, and food safety regulations. Monitor inventory levels, order supplies, and manage stock rotation. Train and mentor junior kitchen staff. Assist in managing food costs and reducing wastage. Collaborate with service staff to ensure timely and efficient service. Strong knowledge of kitchen operations, cooking techniques, and food safety standards. Creativity and passion for food. Ability to work under pressure in a fast-paced environment.

More Jobs at Waghoba Eco Lodge Private Limited

Sous Chef

bhadravati, chandrapur

3.0 - 31.0 yrs

INR 3 - 4 Lacs

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Sous Chef