Sous Chef

Job Opening: Specialty Sous Chef – Chinese Cuisine
Location: M Grill, Calicut
Job Type: Full-Time

About M Grill

M Grill is Calicut’s premier destination for upscale dining, renowned for its fusion of tradition and innovation across global cuisines. We are expanding our culinary horizons and are on the lookout for a passionate and skilled Specialty Sous Chef – Chinese Cuisine to join our dynamic team.

Role Overview

As the Specialty Sous Chef for Chinese Cuisine, you will be responsible for overseeing the preparation, presentation, and execution of authentic and contemporary Chinese dishes. You will work closely with the Executive Chef to ensure culinary excellence, team coordination, and guest satisfaction.

Key Responsibilities

• Lead the Chinese kitchen operations, ensuring consistency and authenticity in flavors and presentation.
• Innovate and execute traditional and modern Chinese dishes, including Cantonese, Sichuan, and regional specialties.
• Supervise and train kitchen staff to maintain high culinary standards.
• Collaborate with procurement for sourcing quality ingredients.
• Ensure compliance with hygiene, safety, and food quality standards (FSSAI/HACCP).
• Assist in menu planning, costing, and seasonal dish development.
• Monitor kitchen inventory, reduce wastage, and control food costs.

Requirements

• Minimum 5 years of experience in Chinese cuisine, with at least 2 years in a sous chef or equivalent leadership role.
• Deep knowledge of Chinese cooking techniques, sauces, and ingredients.
• Experience in a high-end restaurant or luxury hotel preferred.
• Strong leadership and communication skills.
• Culinary degree or diploma is a plus.
• Passion for culinary innovation and team collaboration.

What We Offer

• Competitive salary & performance incentives
• Opportunity to be part of one of Calicut’s top culinary brands
• Creative freedom to influence menus and dishes
• A dynamic and respectful work environment

Bring your wok skills and wok your way into M Grill!

Job Type: Full-time

Pay: ₹45,000.00 - ₹55,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person