Sous Chef

As an experienced kitchen manager, you will play a crucial role in overseeing food preparation and maintaining consistency across caf kitchens and central production areas. Your responsibilities will include managing kitchen staff, preparing schedules, ensuring hygiene standards, and overseeing daily service operations. You will also be responsible for coordinating catering orders from preparation to on-ground execution, ensuring quality, food safety, and controlling costs. Additionally, you will support menu planning, manage inventory, and conduct kitchen audits. Your role will also involve training and mentoring kitchen teams across various locations. To excel in this role, you should have a minimum of 7 years of experience in caf/continental/production kitchens. Strong leadership, multitasking, and kitchen management skills are essential for this position. You should also be familiar with catering setups and have experience in coordinating operations across multiple outlets. Basic computer knowledge for costing and scheduling purposes will be beneficial in fulfilling your responsibilities effectively.,