Sous Chef

As a Kitchen Manager, you will have the responsibility to oversee food preparation and maintain consistency across cafe kitchens and central production. You will be in charge of managing kitchen staff, preparing schedules, ensuring hygiene practices, and overseeing daily service operations. Your role will also involve coordinating catering orders from preparation to on-ground execution, ensuring quality, food safety, and controlling costs. Additionally, you will play a key role in supporting menu planning, managing inventory, and conducting kitchen audits. A significant part of your job will involve training and mentoring kitchen teams across different locations. To be successful in this role, you should have a minimum of 7-9 years of experience working in cafe, continental, or production kitchens. Strong leadership, multitasking abilities, and effective kitchen management skills are essential for this position. You should also be familiar with catering setups and have experience in coordinating activities across multiple outlets. Basic computer knowledge is required for tasks such as costing and scheduling. If you are passionate about food service management, have a keen eye for detail, and possess the necessary leadership skills, we encourage you to apply for this exciting opportunity to join our team as a Kitchen Manager.,