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8.0 - 12.0 years
0 Lacs
lucknow, uttar pradesh
On-site
As a Kitchen Manager, you will have the responsibility to oversee food preparation and maintain consistency across cafe kitchens and central production. You will be in charge of managing kitchen staff, preparing schedules, ensuring hygiene practices, and overseeing daily service operations. Your role will also involve coordinating catering orders from preparation to on-ground execution, ensuring quality, food safety, and controlling costs. Additionally, you will play a key role in supporting menu planning, managing inventory, and conducting kitchen audits. A significant part of your job will involve training and mentoring kitchen teams across different locations. To be successful in this rol...
Posted 2 months ago
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