As a Kitchen Manager, you will have the responsibility to oversee food preparation and maintain consistency across cafe kitchens and central production. You will be in charge of managing kitchen staff, preparing schedules, ensuring hygiene practices, and overseeing daily service operations. Your role will also involve coordinating catering orders from preparation to on-ground execution, ensuring quality, food safety, and controlling costs. Additionally, you will play a key role in supporting menu planning, managing inventory, and conducting kitchen audits. A significant part of your job will involve training and mentoring kitchen teams across different locations. To be successful in this role, you should have a minimum of 7-9 years of experience working in cafe, continental, or production kitchens. Strong leadership, multitasking abilities, and effective kitchen management skills are essential for this position. You should also be familiar with catering setups and have experience in coordinating activities across multiple outlets. Basic computer knowledge is required for tasks such as costing and scheduling. If you are passionate about food service management, have a keen eye for detail, and possess the necessary leadership skills, we encourage you to apply for this exciting opportunity to join our team as a Kitchen Manager.,
As an experienced kitchen manager, you will play a crucial role in overseeing food preparation and maintaining consistency across caf kitchens and central production areas. Your responsibilities will include managing kitchen staff, preparing schedules, ensuring hygiene standards, and overseeing daily service operations. You will also be responsible for coordinating catering orders from preparation to on-ground execution, ensuring quality, food safety, and controlling costs. Additionally, you will support menu planning, manage inventory, and conduct kitchen audits. Your role will also involve training and mentoring kitchen teams across various locations. To excel in this role, you should have a minimum of 7 years of experience in caf/continental/production kitchens. Strong leadership, multitasking, and kitchen management skills are essential for this position. You should also be familiar with catering setups and have experience in coordinating operations across multiple outlets. Basic computer knowledge for costing and scheduling purposes will be beneficial in fulfilling your responsibilities effectively.,