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Sous Chef

Muhavara Enterprises Pvt. Ltd.

8 - 13 years

|

8 - 10 Lacs

Posted:16 hours ago| Platform:

Apply

Skills Required

Bakery Products Food Preparation HACCP Kitchen Management Cookies Menu Planning Food Production Confectionery Bread Food Costing Wastage Control

Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities

Assist in the preparation and baking of a wide range of bakery items including breads, pastries, cookies, and cakes.
Support the Head Baker in planning daily production schedules.
Supervise and train junior bakery staff to ensure consistent quality and adherence to recipes.
Ensure all bakery items are produced in a timely and efficient manner.
Monitor stock levels and assist with inventory control and ordering of supplies.
Uphold cleanliness and hygiene standards in compliance with food safety regulations.
Participate in new product development and testing.
Maintain equipment and report any maintenance needs.
the development and testing of new products
Step into leadership role in the absence of the Head Baker.

Preferred candidate profile

Culinary degree or certification in Baking and Pastry Arts preferred.
Minimum 8 years of experience in a commercial or artisan bakery, with at least 4 year in a supervisory role.
Strong knowledge of baking techniques, fermentation, and ingredient functions.
Ability to work early mornings, weekends, and holidays as required.
Excellent organizational and leadership skills.
Creative flair with attention to detail.
Strong communication and team collaboration skills.

More Jobs at Muhavara Enterprises Pvt. Ltd.

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Muhavara Enterprises Pvt. Ltd.

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