Posted:1 day ago|
Platform:
On-site
Full Time
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and maintain a regular maintenance schedule for all kitchen areas and equipment Provide training and professional development opportunities for all kitchen staff Compliance with nutrition sanitation regulations and safety standards Ability to keep time and payroll records Ability to perform administrative duties To maintain a positive and professional approach with coworkers and guest Qualifications 2+ years' of culinary or kitchen experience Excellent interpersonal and verbal communication skills Highly organized with excellent attention to detail
LULU FLIGHT KITCHEN PRIVATE LIMITED
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