Sous Chef

Job Title: Sous Chef

Job Summary:We are seeking a skilled and experienced Sous Chef to join our culinary team. The ideal candidate will have a passion for creating exceptional dishes, a strong understanding of kitchen operations, and the ability to lead a team. As Sous Chef, you will collaborate closely with the head chef to ensure the delivery of high-quality and visually appealing meals while maintaining a positive and efficient kitchen environment.

Responsibilities:

• Collaborate with the head chef to plan and execute menus, ensuring the use of fresh and high-quality ingredients.
• Oversee the preparation, cooking, and presentation of dishes, maintaining consistency and adhering to established standards.
• Assist in training and supervising kitchen staff, including line cooks, prep cooks, and dishwashers.
• Monitor food production levels and adjust as necessary to minimize waste and ensure timely service.
• Ensure proper food storage, handling, and sanitation practices are followed in compliance with health and safety regulations.
• Help create and test new recipes and menu items, considering flavor, visual appeal, and cost-effectiveness.
• Manage inventory levels for ingredients and supplies, placing orders as needed and maintaining a well-organized and efficient kitchen.
• Lead by example in maintaining a clean and organized kitchen workspace.
• Assist in scheduling kitchen staff to ensure adequate coverage during peak business hours.
• Address any issues or conflicts that arise within the kitchen team in a professional and timely manner.
• Collaborate with other departments, such as front-of-house staff, to ensure seamless service and customer satisfaction.
• Stay updated on culinary trends, techniques, and best practices to contribute to the ongoing improvement of the menu and kitchen operations.

Qualifications:

• Proven experience as a Sous Chef or similar role in a high-volume and fast-paced kitchen.
• Culinary degree or equivalent culinary certification is a plus.
• Strong knowledge of various cooking techniques, kitchen equipment, and food safety regulations.
• Exceptional creativity and ability to develop and present new menu items.
• Leadership skills with the ability to motivate and guide kitchen staff.
• Excellent communication and interpersonal abilities.
• Strong problem-solving skills and the ability to work well under pressure.
• Flexibility to work evenings, weekends, and holidays as required.

Benefits:

• Competitive salary and performance-based incentives.
• Opportunities for career growth and development.
• Health, dental, and vision insurance.
• Paid time off and sick leave.
• Employee dining discounts.

Job Type: Full-time

Pay: ₹35,000.00 - ₹50,000.00 per month

Benefits:

• Food provided
• Provident Fund

Ability to commute/relocate:

• Mumbai Suburban, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Experience:

• as head or sous chef: 3 years (Preferred)

Work Location: In person

Expected Start Date: 01/05/2025