Sous Chef

As a Sous Chef at our company located in Mirzapur, you will play a vital role in supporting the Head Chef with the day-to-day operations of the kitchen. Your responsibilities will include managing culinary activities, supervising kitchen staff, maintaining inventory, and ensuring high food quality and presentation standards. You will have the opportunity to showcase your creativity by creating menus, developing recipes, and ensuring adherence to health and safety regulations. Furthermore, you will be involved in overseeing portion sizes and assisting in the planning and execution of special events. Key Responsibilities: - Utilize your culinary skills to create menus and develop recipes - Demonstrate excellent leadership and team management abilities - Ensure compliance with health and safety regulations in the kitchen - Manage inventory effectively and control costs - Display strong communication and interpersonal skills - Thrive in a fast-paced environment and work well under pressure - Hold a relevant culinary degree or certification - Preferred: Previous experience in a high-volume kitchen or a similar role In addition to the above information, the company may also provide details about its culture, values, or any other relevant information to give you a better understanding of what to expect when working with us.,