Sous Chef

Job Title: Sous Chef – Catering Services

Location: Raipur
Company: H3 EPICURA
Job Type: Full-time

About Us

We are a growing catering service known for delivering exceptional food, flawless execution, and memorable culinary experiences. We are looking for a skilled Sous Chef who can support our Head Chef, manage kitchen operations, and help us maintain high standards of quality and consistency.

Job Responsibilities

• Assist the Head Chef in planning and preparing menus for events
• Oversee daily kitchen operations and supervise kitchen staff
• Ensure food quality, taste, and presentation meet company standards
• Manage food prep, cooking, and plating during catering orders & events
• Maintain hygiene, cleanliness, and safety standards in the kitchen
• Monitor inventory, order supplies, and manage stock efficiently
• Train and guide junior kitchen staff
• Coordinate with service teams to ensure smooth event execution

Requirements

• 1–3 years of experience as a Sous Chef or similar role (preferably in catering)
• Strong culinary skills and knowledge of various cuisines
• Ability to handle high-volume production for events
• Excellent leadership, communication, and time-management skills
• Ability to work in a fast-paced environment
• Knowledge of kitchen safety and sanitation standards

Benefits

• Competitive salary
• Meals provided
• Opportunity to grow within the company
• Supportive work environment

Job Types: Full-time, Part-time

Pay: From ₹22,968.29 per month

Work Location: In person