Posted:1 day ago|
Platform:
Work from Office
Full Time
We are seeking a dynamic Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Continuously delight the customer by offering trend setting and innovative food services. This position offers the opportunity to work in a collaborative environment and make a meaningful impact on specific business goals or projects.
Key Responsibilities:
Eco Hotels
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